Works by Pratticò, Elena

Microbiological stability of canned tuna produced in Italy and in non-European countries.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780

By:

• Casalinuovo, Francesco;
• Gazzotti, Teresa;
• Rippa, Paola;
• Ciambrone, Lucia;
• Musarella, Rosanna;
• Pratticò, Elena

Publication type:

Article