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Nutritional and antioxidant potential of canjiqueira fruits affected by maturity stage and thermal processing.
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- Ciência Rural, 2015, v. 45, n. 3, p. 399, doi. 10.1590/0103-8478cr20131272
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- Article
Caracterização nutritiva, bioativas e sensorial de frozen yogurt adicionado de castanhas de baru.
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- Interações, 2019, v. 20, n. 1, p. 257, doi. 10.20435/inter.v0i0.1648
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- Article