Works by Prasad, Kamlesh

Results: 44

Organosolv delignification of rice straw cellulose fiber for functional food packaging.

Published in:

Cellulose, 2024, v. 31, n. 15, p. 9191, doi. 10.1007/s10570-024-06125-y

By:

Islam, Makdud;
Sinha, Akhouri Sanjay Kumar;
Prasad, Kamlesh

Publication type:

Article

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1540, doi. 10.1111/1541-4337.12395

By:

Siddiqui, Mohammed Wasim;
Lara, Isabel;
Ilahy, Riadh;
Tlili, Imen;
Ali, Asgar;
Homa, Fozia;
Prasad, Kamlesh;
Deshi, Vinayak;
Lenucci, Marcello Salvatore;
Hdider, Chafik

Publication type:

Article

Formation and Growth of Micelles in Dilute Aqueous CTAB Solutions in the Presence of NaNO3 and NaClO3.

Published in:

Journal of Surfactants & Detergents, 2010, v. 13, n. 3, p. 293, doi. 10.1007/s11743-009-1173-z

By:

Kuperkar, Ketan;
Abezgauz, Ludmila;
Prasad, Kamlesh;
Bahadur, P.

Publication type:

Article

A Polymerizable Bioionic Liquid Based Nanogel: A New Nanocarrier for an Anticancer Drug.

Published in:

Macromolecular Chemistry & Physics, 2014, v. 215, n. 15, p. 1498, doi. 10.1002/macp.201400269

By:

Mukesh, Chandrakant;
Bhatt, Jitkumar;
Prasad, Kamlesh

Publication type:

Article

Psychological Impact of COVID‑19 among Health‑care Workers in Nepal: An Analytical Cross‑sectional Study.

Published in:

Indian Journal of Social Psychiatry, 2023, v. 39, n. 4, p. 337, doi. 10.4103/ijsp.ijsp_341_21

By:

Subedi, Krishna;
Yadav, Kamlesh Prasad;
Sharma, Rajan;
Poudel, Bishal Mani;
Sapkota, Aashma;
Chapagain, Shristi

Publication type:

Article

Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes.

Published in:

Journal of Applied Biology & Biotechnology (JABB), 2023, v. 11, n. 6, p. 82, doi. 10.7324/JABB.2023.87547

By:

Gadhave, Ram Kaduji;
Kaur, Ravneet;
Das, Rahul;
Prasad, Kamlesh

Publication type:

Article

Maize—A potential source of human nutrition and health: A review.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1166995

By:

Rouf Shah, Tajamul;
Prasad, Kamlesh;
Kumar, Pradyuman;
Yildiz, Fatih

Publication type:

Article

Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1133371

By:

Haq, Raees;
Wani, Muzamil;
Prasad, Kamlesh;
Yildiz, Fatih

Publication type:

Article

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1090897

By:

Gull, Amir;
Nayik, Gulzar Ahmad;
Prasad, Kamlesh;
Kumar, Pradyuman

Publication type:

Article

Hot air convective dehydration characteristics of Daucus carota var. Nantes.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1096184

By:

Haq, Raees-ul;
Kumar, Pradyuman;
Prasad, Kamlesh;
Yildiz, Fatih

Publication type:

Article

RETRACTION.

Published in:

2015

By:

Gull, Amir;
Nayik, Gulzar Ahmad;
Prasad, Kamlesh;
Kumar, Pradyuman

Publication type:

Correction Notice

Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1103683

By:

Singh, Yogender;
Prasad, Kamlesh;
Yildiz, Fatih

Publication type:

Article

Optimization of ingredient levels for the development of peanut based fiber rich pasta.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2713, doi. 10.1007/s13197-012-0779-8

By:

Badwaik, Laxmikant;
Prasad, Kamlesh;
Seth, Dibyakant

Publication type:

Article

Influence of humidity on feed utilization of Cricula trifenistrata (Helfer) (Lepidoptera: Saturniidae).

Published in:

Entomon, 2021, v. 46, n. 2, p. 177, doi. 10.33307/entomon.v46i2.604

By:

Gupta, Sanjai Kumar;
Prasad, Kamlesh

Publication type:

Article

Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 3, p. 235, doi. 10.5958/0976-0563.2015.00046.9

By:

Sahu, Upali;
Prasad, Kamlesh;
Sahoo, Prithviraj;
Sahu, Binod Bihari;
Sarkar, P. C.;
Prasad, Niranjan

Publication type:

Article

Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6398, doi. 10.1111/ijfs.17383

By:

Saini, Praveen;
Sinha, Akhouri Sanjay Kumar;
Prasad, Kamlesh

Publication type:

Article

Effect of malting and roasting of chickpea on functional and nutritional qualities of its protein fractions.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3990, doi. 10.1111/ijfs.15769

By:

Kaur, Ravneet;
Prasad, Kamlesh

Publication type:

Article

Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.

Published in:

Foods, 2023, v. 12, n. 9, p. 1925, doi. 10.3390/foods12091925

By:

Shekhar, Shubhra;
Prakash, Prem;
Singha, Poonam;
Prasad, Kamlesh;
Singh, Sushil Kumar

Publication type:

Article

Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.

Published in:

Foods, 2021, v. 10, n. 7, p. 1658, doi. 10.3390/foods10071658

By:

Kumar, Shiv;
Baniwal, Poonam;
Nayik, Gulzar Ahmad;
Prasad, Kamlesh;
Khan, Khalid Ali;
Ghramh, Hamed A.;
Kumar, Harish;
Karabagias, Ioannis Konstantinos

Publication type:

Article

COMPARATIVE ELUCIDATION OF GARLIC PEELING METHODS AND POSITIONING OF QUALITY CHARACTERISTICS USING PRINCIPAL COMPONENT ANALYSIS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 119, doi. 10.17306/j.afs.1114

By:

Prakash, Prem;
Prasad, Kamlesh

Publication type:

Article

Food physics insight: the structural design of foods.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1643, doi. 10.1007/s13197-022-05400-9

By:

Mahajan, Palak;
Bera, Manab Bandhu;
Prasad, Kamlesh

Publication type:

Article

Finite element modeling in heat and mass transfer of potato slice dehydration, nonisotropic shrinkage kinetics using arbitrary Lagrangian–Eulerian algorithm and artificial neural network.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14545

By:

Das, Rahul;
Prasad, Kamlesh

Publication type:

Article

Influence of Temperature and Mass Flow Rate on Heat Transfer Characteristics in Parallel Flow Corrugated Plate Heat Exchanger.

Published in:

Journal of Agricultural Engineering (India), 2025, v. 62, n. 1, p. 120, doi. 10.52151/jae2025621.1917

By:

Chowdhury, Manojit;
Banerjee, Ankita;
Das, Rahul;
Das, Shrilekha;
Prasad, Kamlesh

Publication type:

Article

Assessment of groundwater vulnerability using GIS-based DRASTIC technology for the basaltic aquifer of Burhner watershed, Mohgaon block, Mandla (India).

Published in:

Current Science (00113891), 2014, v. 107, n. 10, p. 1649

By:

Prasad, Kamlesh;
Shukla, J. P.

Publication type:

Article

Fluoride behaviour analysis in groundwater with reference to hydrogeochemical parameters in basaltic aquifers using remote sensing and GIS technique in parts of Burhner watershed, MP, India.

Published in:

Journal of Earth System Science, 2019, v. 128, n. 8, p. N.PAG, doi. 10.1007/s12040-019-1241-3

By:

Prasad, Kamlesh;
Shukla, J P

Publication type:

Article

Growth and biochemical characterization of green and red strains of the tropical agarophytes Gracilaria debilis and Gracilaria edulis (Gracilariaceae, Rhodophyta).

Published in:

Journal of Applied Phycology, 2016, v. 28, n. 6, p. 3479, doi. 10.1007/s10811-016-0898-0

By:

Veeragurunathan, V.;
Prasad, Kamlesh;
Singh, Nripat;
Malarvizhi, J.;
Mandal, Subir;
Mantri, Vaibhav

Publication type:

Article

Functional beverages: recent trends and prospects as potential meal replacers.

Published in:

Food Materials Research, 2024, v. 4, p. 1, doi. 10.48130/fmr-0023-0041

By:

Kaur, Ravneet;
Shekhar, Shubhra;
Prasad, Kamlesh

Publication type:

Article

Solid organ injury in blunt trauma abdomen in pediatric patients- how to diagnose radiologically and management.

Published in:

European Journal of Cardiovascular Medicine, 2023, v. 13, n. 4, p. 557

By:

Khare, Atul Kumar;
Gupta, Kamlesh Prasad;
Singhai, Rajesh Kumar;
Gupta, Sonal

Publication type:

Article

Biosynthesis of silver nanoparticles using Eclipta leaf.

Published in:

Biotechnology Progress, 2009, v. 25, n. 5, p. 1476, doi. 10.1002/btpr.233

By:

Jha, Anal K.;
Prasad, Kamlesh;
Kumar, Vikash;
Prasad, K.

Publication type:

Article

NONDESTRUCTIVE EVALUATION OF MOISTURE CONTENT FOR SPINACH LEAF POWDER USING COMPLEX IMPEDANCE SPECTROSCOPY.

Published in:

Journal of the ASABE, 2023, v. 66, n. 2, p. 415, doi. 10.13031/ja.14873

By:

Shekhar, Shubhra;
Prasad, Kamlesh

Publication type:

Article

Optimization and multifactor assessments of supercritical Moringa oleifera seed oil extraction: Optimization and multifactor assessments...: S. Kumar et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1586, doi. 10.1007/s11694-024-03045-0

By:

Kumar, Sunil;
Rai, Amit;
Prasad, Kamlesh

Publication type:

Article

Development and characterization of chickpea based ready to use replacement beverage mix.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3595, doi. 10.1007/s11694-024-02430-z

By:

Kaur, Ravneet;
Prasad, Kamlesh

Publication type:

Article

Effect of parboiling and puffing processes on the physicochemical, functional, optical, pasting, thermal, textural and structural properties of selected Indica rice.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1707, doi. 10.1007/s11694-018-9786-4

By:

Kumar, Shiv;
Prasad, Kamlesh

Publication type:

Article

Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1542, doi. 10.1007/s11694-017-9533-2

By:

Haq, Raees-ul;
Prasad, Kamlesh

Publication type:

Article

Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 675, doi. 10.1007/s11694-016-9437-6

By:

Gull, Amir;
Prasad, Kamlesh;
Kumar, Pradyuman

Publication type:

Article

Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot ( Daucus carota var. Pusa rudhira).

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 701, doi. 10.1007/s11694-016-9354-8

By:

Haq, Raees-ul;
Kumar, Pradyuman;
Prasad, Kamlesh

Publication type:

Article

Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 80, doi. 10.1007/s11694-015-9279-7

By:

Singh, Yogender;
Prasad, Kamlesh

Publication type:

Article

Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 96, doi. 10.1007/s11694-015-9281-0

By:

Gull, Amir;
Prasad, Kamlesh;
Kumar, Pradyuman

Publication type:

Article

Biosynthesis of Sb2O3 nanoparticles: A low-cost green approach.

Published in:

Biotechnology Journal, 2009, v. 4, n. 11, p. 1582, doi. 10.1002/biot.200900144

By:

Jha, Anal K.;
Prasad, Kamlesh;
Prasad, K.

Publication type:

Article

Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.168

By:

Kaur, Ravneet;
Prasad, Kamlesh

Publication type:

Article

A NOBLE METHOD FOR ENHANCING THE BANDWIDTH OF MICROSTRIP ANTENNA.

Published in:

Bulletin of Pure & Applied Sciences-Physics, 2012, v. 31D, n. 2, p. 191

By:

Yadav, Kamlesh Prasad;
Kumar, Anirudh

Publication type:

Article

Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review.

Published in:

BioResources, 2023, v. 18, n. 1, p. 2351, doi. 10.15376/biores.18.1.Islam

By:

Islam, Makdud;
Saini, Praveen;
Das, Rahul;
Shekhar, Shubhra;
Sinha, Akhouri Sanjay Kumar;
Prasad, Kamlesh

Publication type:

Article

Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13115

By:

Gull, Amir;
Prasad, Kamlesh;
Kumar, Pradyuman

Publication type:

Article

Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12785

By:

Haq, Raees‐ul;
Kumar, Pradyuman;
Prasad, Kamlesh

Publication type:

Article