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Development and characterization of chickpea based ready to use replacement beverage mix.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3595, doi. 10.1007/s11694-024-02430-z
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- Article
Effect of parboiling and puffing processes on the physicochemical, functional, optical, pasting, thermal, textural and structural properties of selected Indica rice.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1707, doi. 10.1007/s11694-018-9786-4
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- Article
Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1542, doi. 10.1007/s11694-017-9533-2
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- Article
Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 675, doi. 10.1007/s11694-016-9437-6
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- Article
Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot ( Daucus carota var. Pusa rudhira).
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 701, doi. 10.1007/s11694-016-9354-8
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- Article
Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 80, doi. 10.1007/s11694-015-9279-7
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- Article
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 96, doi. 10.1007/s11694-015-9281-0
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- Article
Food physics insight: the structural design of foods.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1643, doi. 10.1007/s13197-022-05400-9
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- Article
Optimization of ingredient levels for the development of peanut based fiber rich pasta.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2713, doi. 10.1007/s13197-012-0779-8
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- Article
Biosynthesis of silver nanoparticles using Eclipta leaf.
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- Biotechnology Progress, 2009, v. 25, n. 5, p. 1476, doi. 10.1002/btpr.233
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- Article
NONDESTRUCTIVE EVALUATION OF MOISTURE CONTENT FOR SPINACH LEAF POWDER USING COMPLEX IMPEDANCE SPECTROSCOPY.
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- Journal of the ASABE, 2023, v. 66, n. 2, p. 415, doi. 10.13031/ja.14873
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- Article
Biosynthesis of Sb<sub>2</sub>O<sub>3</sub> nanoparticles: A low-cost green approach.
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- Biotechnology Journal, 2009, v. 4, n. 11, p. 1582, doi. 10.1002/biot.200900144
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- Article
Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets.
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- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 3, p. 235, doi. 10.5958/0976-0563.2015.00046.9
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- Article
Assessment of groundwater vulnerability using GIS-based DRASTIC technology for the basaltic aquifer of Burhner watershed, Mohgaon block, Mandla (India).
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- Current Science (00113891), 2014, v. 107, n. 10, p. 1649
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- Article
Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.168
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- Article
Influence of humidity on feed utilization of Cricula trifenistrata (Helfer) (Lepidoptera: Saturniidae).
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- Entomon, 2021, v. 46, n. 2, p. 177, doi. 10.33307/entomon.v46i2.604
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- Article
Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review.
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- BioResources, 2023, v. 18, n. 1, p. 2351, doi. 10.15376/biores.18.1.Islam
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- Article
Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1540, doi. 10.1111/1541-4337.12395
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- Article
A NOBLE METHOD FOR ENHANCING THE BANDWIDTH OF MICROSTRIP ANTENNA.
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- Bulletin of Pure & Applied Sciences-Physics, 2012, v. 31D, n. 2, p. 191
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- Article
COMPARATIVE ELUCIDATION OF GARLIC PEELING METHODS AND POSITIONING OF QUALITY CHARACTERISTICS USING PRINCIPAL COMPONENT ANALYSIS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 119, doi. 10.17306/j.afs.1114
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- Article
Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13115
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- Article
Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12785
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- Article
Finite element modeling in heat and mass transfer of potato slice dehydration, nonisotropic shrinkage kinetics using arbitrary Lagrangian–Eulerian algorithm and artificial neural network.
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- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14545
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- Article
Growth and biochemical characterization of green and red strains of the tropical agarophytes Gracilaria debilis and Gracilaria edulis (Gracilariaceae, Rhodophyta).
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- Journal of Applied Phycology, 2016, v. 28, n. 6, p. 3479, doi. 10.1007/s10811-016-0898-0
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- Article
Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6398, doi. 10.1111/ijfs.17383
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- Article
Effect of malting and roasting of chickpea on functional and nutritional qualities of its protein fractions.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3990, doi. 10.1111/ijfs.15769
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- Article
Formation and Growth of Micelles in Dilute Aqueous CTAB Solutions in the Presence of NaNO<sub>3</sub> and NaClO<sub>3</sub>.
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- Journal of Surfactants & Detergents, 2010, v. 13, n. 3, p. 293, doi. 10.1007/s11743-009-1173-z
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- Article
A Polymerizable Bioionic Liquid Based Nanogel: A New Nanocarrier for an Anticancer Drug.
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- Macromolecular Chemistry & Physics, 2014, v. 215, n. 15, p. 1498, doi. 10.1002/macp.201400269
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- Article
Organosolv delignification of rice straw cellulose fiber for functional food packaging.
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- Cellulose, 2024, v. 31, n. 15, p. 9191, doi. 10.1007/s10570-024-06125-y
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- Article
Psychological Impact of COVID‑19 among Health‑care Workers in Nepal: An Analytical Cross‑sectional Study.
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- Indian Journal of Social Psychiatry, 2023, v. 39, n. 4, p. 337, doi. 10.4103/ijsp.ijsp_341_21
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- Article
Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes.
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- Journal of Applied Biology & Biotechnology (JABB), 2023, v. 11, n. 6, p. 82, doi. 10.7324/JABB.2023.87547
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- Article
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
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- Foods, 2023, v. 12, n. 9, p. 1925, doi. 10.3390/foods12091925
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- Article
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.
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- Foods, 2021, v. 10, n. 7, p. 1658, doi. 10.3390/foods10071658
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- Article
Solid organ injury in blunt trauma abdomen in pediatric patients- how to diagnose radiologically and management.
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- European Journal of Cardiovascular Medicine, 2023, v. 13, n. 4, p. 557
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- Article
Fluoride behaviour analysis in groundwater with reference to hydrogeochemical parameters in basaltic aquifers using remote sensing and GIS technique in parts of Burhner watershed, MP, India.
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- Journal of Earth System Science, 2019, v. 128, n. 8, p. N.PAG, doi. 10.1007/s12040-019-1241-3
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- Article