Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 623
- By:
- Publication type:
- Article
Works by Prangthip, P.
Results: 3
1
2
Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1607
- By:
- Publication type:
- Article
3
Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 873
- By:
- Publication type:
- Article