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Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 1, p. 46, doi. 10.1093/nutrit/nuy048
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- Article
Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051099
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- Publication type:
- Article
Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients.
- Published in:
- Nutrients, 2017, v. 9, n. 4, p. 363, doi. 10.3390/nu9040363
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- Article