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Estudio de la hidrogenación del aceite de jojoba.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 48
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- Article
Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1452, doi. 10.1002/jsfa.4332
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- Publication type:
- Article