Found: 4
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Estudio de la hidrogenación del aceite de jojoba.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 48
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- Article
Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 877, doi. 10.1002/jsfa.9258
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- Publication type:
- Article
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3478, doi. 10.1002/jsfa.8866
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- Publication type:
- Article
Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1452, doi. 10.1002/jsfa.4332
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- Publication type:
- Article