MODIFIED PASSIVE ATMOSPHERE IN POST-HARVEST MANGABA FRUIT CONSERVATION IN THREE MATURITY DEGREES.
- Published in:
- Colloquium Agrariae, 2018, v. 14, n. 2, p. 111, doi. 10.5747/ca.2018.v14.n2.a211
- By:
- Publication type:
- Article
Works by Prado, Heloiza
Results: 4
1
2
Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
3
Production and Characterization of β-glucosidase Obtained by the Solid-State Cultivation of the Thermophilic Fungus Thermomucor indicae-seudaticae N31.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 723, doi. 10.1007/s12010-014-1332-1
- By:
- Publication type:
- Article
4
Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 163, n. 1, p. 14, doi. 10.1007/s12010-010-8963-7
- By:
- Publication type:
- Article