Found: 1
Select item for more details and to access through your institution.
Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3442, doi. 10.1002/fsn3.3334
- By:
- Publication type:
- Article