Found: 7
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Nutritive value of guar and copra meal after fermentation with yeast Saccharomyces cerevisiae in the diet of Nile tilapia, Oreochromis niloticus.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 3, p. 1, doi. 10.1007/s11250-021-02855-4
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- Article
Influence of a diet containing plant ingredients at different levels on growth performance, carcass biochemical composition, and blood parameters in Indian major carps grown in polyculture earthen ponds.
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- Tropical Animal Health & Production, 2020, v. 52, n. 4, p. 1769, doi. 10.1007/s11250-019-02184-7
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- Article
Suitable ratio of dietary L-carnitine and α-ketoglutarate improves growth and health performance in Nile tilapia, Oreochromis niloticus.
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- Fish Physiology & Biochemistry, 2021, v. 47, n. 6, p. 1933, doi. 10.1007/s10695-021-01020-w
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- Article
Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala.
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- Journal of Basic & Applied Zoology, 2021, v. 82, n. 1, p. 1, doi. 10.1186/s41936-020-00198-4
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- Article
Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus.
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- Journal of the World Aquaculture Society, 2022, v. 53, n. 1, p. 106, doi. 10.1111/jwas.12778
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- Article
Effect of Different Feeding Levels of Plant‐ingredient‐based Feed on Fillet Fatty Acid Profile, Carcass Trait, and Sensory Characteristics of Indian Major Carps in Earthen Pond Polyculture.
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- Journal of the World Aquaculture Society, 2019, v. 50, n. 2, p. 374, doi. 10.1111/jwas.12532
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- Article
Replacement of soya bean meal with cashew nut meal as an alternative protein source in the diet of tilapia, Oreochromis mossambicus.
- Published in:
- Aquaculture Research, 2020, v. 51, n. 4, p. 1660, doi. 10.1111/are.14512
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- Article