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Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 289, doi. 10.1016/j.fbp.2017.01.008
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- Article
ATIVIDADE ANTIBACTERIANA DE Brassica oleracea var. capitata EM MODELOS EXPERIMENTAIS IN VITRO.
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- Revista Monografias Ambientais, 2012, v. 9, n. 9, p. 2088
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- Article
Production of metabolites with antioxidant activity by Botryosphaeria dothidea in submerged fermentation.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 1, p. 13, doi. 10.1007/s00449-019-02200-y
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- Article
Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 7, p. 1229, doi. 10.1007/s00449-012-0710-8
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- Article
Solid-state fermentation for production of a bioherbicide from Diaporthe sp. and its formulation to enhance the efficacy.
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- 3 Biotech, 2017, v. 7, n. 2, p. 1, doi. 10.1007/s13205-017-0751-4
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- Article
Essential oil of Ocotea odorifera: An alternative against Sitophilus zeamais.
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- Renewable Agriculture & Food Systems, 2014, v. 29, n. 2, p. 161, doi. 10.1017/S1742170513000045
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- Article
Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 102, doi. 10.17113/ftb.53.01.15.3533
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- Article
Aspectos químicos e atividade antibacteriana de Piptadeniagonoacantha (FABACEAE).
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- Revista Ciência e Natura, 2014, p. 732, doi. 10.5902/2179460X13456
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- Article