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A MESSAGE FROM PRESIDENT-ELECT JOHN J. POWERS.
- Published in:
- IIE Solutions, 1996, v. 28, n. 3, p. 54
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- Publication type:
- Article
A MEMORIAL TO JOHN J. O’NEIL.
- Published in:
- 2006
- By:
- Publication type:
- Obituary
DISTILLED SPIRITS – TRADITION AND INNOVATION.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
KOSHER FOOD PRODUCTION.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
LETTER TO EDITOR.
- Published in:
- 2005
- By:
- Publication type:
- Letter
BOOK REVIEWS.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1965, v. 42, n. 12Part2, p. 1073, doi. 10.1007/BF02636911
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- Publication type:
- Article
MAGNITUDE ESTIMATION WITH AND WITHOUT RE-SCALING.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 2, p. 105, doi. 10.1111/j.1745-459X.1990.tb00483.x
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- Publication type:
- Article
RELATION OF SENSORY SOURNESS TO CHEMICALLY ANALYZED ACIDITY IN WHOLEMEAL SOUR RYE BREAD.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 2, p. 95, doi. 10.1111/j.1745-459X.1988.tb00433.x
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- Publication type:
- Article
FLAVOR THRESHOLDS FOR VANILLIN AND PREDICTIONS OF HIGHER OR LOWER THRESHOLDS.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 49, doi. 10.1111/j.1745-459X.1988.tb00429.x
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- Publication type:
- Article
MATHEMATICS OF A LADY TASTING TEA REVISITED.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 2, p. 151, doi. 10.1111/j.1745-459X.1988.tb00437.x
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- Publication type:
- Article
FACTOR PATTERNS YIELDED BY SUBSETS OF PANELISTS EXAMINING FINNISH SOUR RYE BREAD.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. 199, doi. 10.1111/j.1745-459X.1987.tb00417.x
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- Publication type:
- Article
COMPONENT AND FACTOR ANALYSIS APPLIED TO DESCRIPTORS FOR TEA SWEETENED WITH SUCROSE AND WITH SACCHARIN.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 137, doi. 10.1111/j.1745-459X.1986.tb00166.x
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- Publication type:
- Article
Interactive Media and Society: by Corrine M. Dalelio, Lexington Books, Blue Ridge Summit, PA, 2022, 230 pp., $42.99 (paperback), ISBN: 9781793633002; $40.50 (eBook), ISBN: 9781793633019.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
FLAVOR DETECTION THRESHOLD VALUES FOR ETHYL CAPRYLATE AND PHENYL ETHYL ALCOHOL AND ESTIMATES OF THE PERCENT POPULATION HAVING GREATER SENSITIVITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 724, doi. 10.1111/j.1365-2621.1973.tb02857.x
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- Publication type:
- Article
CORRELATION BETWEEN GAS-CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 219, doi. 10.1111/j.1365-2621.1970.tb12142.x
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- Publication type:
- Article
COMPARISON OF FLAVOR AND VOLATILES OF TOMATO PRODUCTS AND OF PEANUTS.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 224, doi. 10.1111/j.1365-2621.1970.tb12143.x
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- Publication type:
- Article
Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 2, p. 207, doi. 10.1111/j.1365-2621.1968.tb01351.x
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- Publication type:
- Article
Determination of Flavor Threshold Levels and Sub-Threshold, Additive, and Concentration Effects.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 2, p. 213, doi. 10.1111/j.1365-2621.1968.tb01352.x
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- Publication type:
- Article
Gas Chromatographic Determination of Anthocyanins and Other Flavonoids as Silyl Derivatives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 971, doi. 10.1111/j.1365-2621.1966.tb03278.x
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- Publication type:
- Article
Effects of pH and Temperature on the Carbonyls and Aromas Produced in Heated Amino Acid-Sugar Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 351, doi. 10.1111/j.1365-2621.1966.tb00505.x
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- Publication type:
- Article
Chemical and Microbial Activity Rates Under Square-Wave and Sinusoidal Temperature Fluctuations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 3, p. 520, doi. 10.1111/j.1365-2621.1965.tb01796.x
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- Publication type:
- Article
Anthocyanins. V. The Influence of Anthocyanins and Related Compounds on Glucose Oxidation By Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 5, p. 644, doi. 10.1111/j.1365-2621.1964.tb00425.x
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- Publication type:
- Article
Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related Compounds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 5, p. 655, doi. 10.1111/j.1365-2621.1964.tb00426.x
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- Publication type:
- Article
Anthocyanins. IV. Anthocyanin Pigments of Cabernet Sauvignon Grapes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 6, p. 617, doi. 10.1111/j.1365-2621.1963.tb01664.x
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- Publication type:
- Article
Anthocyanins. III. Disc Sensitivity Assay of Inhibition of Bacterial Growth by Pelargonidin 3-Monoglucoside and Its Degradation Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 457, doi. 10.1111/j.1365-2621.1961.tb00389.x
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- Publication type:
- Article
ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 26, doi. 10.1111/j.1365-2621.1960.tb17932.x
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- Publication type:
- Article
HDAC6 Inhibition Alleviates CLL-Induced T-Cell Dysfunction and Enhances Immune Checkpoint Blockade Efficacy in the Eμ-TCL1 Model.
- Published in:
- Frontiers in Immunology, 2020, v. 11, p. N.PAG, doi. 10.3389/fimmu.2020.590072
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- Publication type:
- Article
Essential role for histone deacetylase 11 (HDAC11) in neutrophil biology.
- Published in:
- Journal of Leukocyte Biology, 2017, v. 102, n. 2, p. 475, doi. 10.1189/jlb.1A0415-176RRR
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- Publication type:
- Article
Effect of Anthocyanin Pigments on Certain Enzymes.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1967, v. 124, n. 3, p. 702, doi. 10.3181/00379727-124-31829
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- Publication type:
- Article
NUTRITIONAL SUPPLEMENTATION OP LACTIC ACID FLORA OF SAUERKRAUT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 564, doi. 10.1111/j.1365-2621.1954.tb17489.x
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- Publication type:
- Article
THE THERMAL DESTRUCTION OF PECTIC ENZYMES IN GRAPEFRUIT JUICE.
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- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 152, doi. 10.1111/j.1365-2621.1953.tb17699.x
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- Publication type:
- Article
THERMAL DEATH TIMES OF YEAST IN OIL AND MOVEMENT OF THE YEAST BETWEEN THE OIL AND WATER PHASES OF FRENCH DRESSING.
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- Journal of Food Science (Wiley-Blackwell), 1951, v. 16, n. 1-6, p. 30, doi. 10.1111/j.1365-2621.1951.tb17345.x
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- Publication type:
- Article
SPORES OF CLOSTRIDIUM BOTULINUM IN GEORGIA SOIL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 6, p. 454, doi. 10.1111/j.1365-2621.1950.tb16724.x
- By:
- Publication type:
- Article
Case Report: Durable complete pathologic response and organ preservation following ipilimumab and nivolumab for locally advanced primary vaginal mucosal melanoma.
- Published in:
- Frontiers in Oncology, 2022, v. 12, p. 01, doi. 10.3389/fonc.2022.1044587
- By:
- Publication type:
- Article