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Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 35, doi. 10.1186/1475-2891-11-35
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- Publication type:
- Article
Grains – a major source of sustainable protein for health.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 6, p. 1648, doi. 10.1093/nutrit/nuab084
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- Publication type:
- Article