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Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183731
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- Publication type:
- Article
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3592, doi. 10.3390/nu13103592
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- Publication type:
- Article
Preliminary Finnish Measures of Eating Competence Suggest Association with Health-Promoting Eating Patterns and Related Psychobehavioral Factors in 10-17 Year Old Adolescents.
- Published in:
- 2015
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- Publication type:
- Journal Article
Health benefits of wholegrain ő a systematic review of the evidence to propose a daily intake recommendation (117.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.117.1
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- Publication type:
- Article
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 88, doi. 10.1186/1475-2891-11-88
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- Publication type:
- Article
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 35, doi. 10.1186/1475-2891-11-35
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- Publication type:
- Article
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
- Published in:
- 2011
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- Publication type:
- journal article
Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2667, doi. 10.3390/molecules26092667
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- Publication type:
- Article
Identification of novel lignans in the whole grain rye bran by non-targeted LC-MS metabolite profiling.
- Published in:
- Metabolomics, 2012, v. 8, n. 3, p. 399, doi. 10.1007/s11306-011-0325-0
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- Publication type:
- Article
Impact of Dietary Polyphenols on Carbohydrate Metabolism.
- Published in:
- International Journal of Molecular Sciences, 2010, v. 11, n. 4, p. 1365, doi. 10.3390/ijms11041365
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- Publication type:
- Article
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2566, doi. 10.3390/foods10112566
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- Publication type:
- Article
Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 431, doi. 10.3390/foods8100431
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- Publication type:
- Article
Bilberry and bilberry press cake as sources of dietary fibre.
- Published in:
- Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.28367
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- Publication type:
- Article
The HEALTHGRAIN definition of 'whole grain'.
- Published in:
- Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.22100
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- Publication type:
- Article
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
- Published in:
- Food & Nutrition Research, 2013, v. 57, p. 1, doi. 10.3402/fnr.v57i0.21391
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- Publication type:
- Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.2149
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- Publication type:
- Article
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1912
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- Publication type:
- Article
Acceptability of workplace choice architecture modification for healthy behaviours.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-17331-x
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- Publication type:
- Article
Grains – a major source of sustainable protein for health.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 6, p. 1648, doi. 10.1093/nutrit/nuab084
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- Publication type:
- Article
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 1, p. 9, doi. 10.1111/j.1753-4887.2010.00358.x
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- Publication type:
- Article
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2603, doi. 10.1007/s00394-020-02438-3
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- Publication type:
- Article
Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet-A nontargeted metabolomics study.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 8, p. 1550, doi. 10.1002/mnfr.201500066
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- Publication type:
- Article
Effects of short- and long-term Mediterranean-based dietary treatment on plasma LC-QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 4, p. 711, doi. 10.1002/mnfr.201400309
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- Publication type:
- Article
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 12, p. 2258, doi. 10.1002/mnfr.201300280
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- Publication type:
- Article
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC- MS metabolomics approach.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 11, p. 1959, doi. 10.1002/mnfr.201300142
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- Publication type:
- Article
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 3, p. 412, doi. 10.1002/mnfr.201200571
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- Publication type:
- Article
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 10, p. 1501, doi. 10.1002/mnfr.201200195
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- Publication type:
- Article
Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 11, p. 543, doi. 10.1002/star.200700630
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- Publication type:
- Article
Film Formation Properties of Potato Starch Hydrolysates.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 1, p. 20, doi. 10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M
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- Publication type:
- Article
Oxidation of Potato Starch by Hydrogen Peroxide.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 19, doi. 10.1002/star.19950470106
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- Publication type:
- Article
Microstructural and Physicochemical Properties of Oxidized Potato Starch for Paper Coating.
- Published in:
- Starch / Staerke, 1992, v. 44, n. 10, p. 393, doi. 10.1002/star.19920441008
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- Publication type:
- Article
Molecular Weight Characterization and Gelling Properties of Acid-Modified Maize Starches.
- Published in:
- Starch / Staerke, 1992, v. 44, n. 2, p. 64, doi. 10.1002/star.19920440209
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- Publication type:
- Article
Purification and Characterization of Bacillus acidopullulyticus Pullulanase for Enzymatic Starch Modification.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 12, p. 477, doi. 10.1002/star.19910431207
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- Publication type:
- Article
Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110827
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- Publication type:
- Article
Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090702
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- Publication type:
- Article
Effects of Whole Grain, Fish and Bilberries on Serum Metabolic Profile and Lipid Transfer Protein Activities: A Randomized Trial (Sysdimet).
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0090352
- By:
- Publication type:
- Article
In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals.
- Published in:
- PLoS ONE, 2012, v. 7, n. 6, p. 1, doi. 10.1371/journal.pone.0039322
- By:
- Publication type:
- Article
Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study.
- Published in:
- PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0022646
- By:
- Publication type:
- Article
Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty‐Acid Oxidation Products and Reduces Anti‐Inflammatory Products in Apolipoprotein E<sup>−/−</sup> Mice.
- Published in:
- Lipids, 2018, v. 53, n. 8, p. 785, doi. 10.1002/lipd.12090
- By:
- Publication type:
- Article
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Process-induced changes on bioactive compounds in whole grain rye.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 117, doi. 10.1079/PNS2002218
- By:
- Publication type:
- Article
Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18482-1
- By:
- Publication type:
- Article
Transesterification of soy lecithin by lipase and phospholipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 11, p. 1375, doi. 10.1007/BF02546214
- By:
- Publication type:
- Article
Transesterification of phospholipids in different reaction conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1415, doi. 10.1007/BF02541365
- By:
- Publication type:
- Article
Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 887, doi. 10.1007/BF02540468
- By:
- Publication type:
- Article
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Day-length effects on protein localisation affect water absorption in barley ( Hordeum vulgare) grains.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2944, doi. 10.1002/jsfa.5706
- By:
- Publication type:
- Article