Found: 25
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Vitamin D Status and Supplementation in Elite Irish Athletes.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Vitamin D Status and Supplementation in Elite Irish Athletes.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2013, v. 23, n. 5, p. 441, doi. 10.1123/ijsnem.23.5.441
- By:
- Publication type:
- Article
Vitamin D and Bone Health of Older Adults within Care Homes: An Observational Study.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2680, doi. 10.3390/nu14132680
- By:
- Publication type:
- Article
Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study.
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 804, doi. 10.3390/nu14040804
- By:
- Publication type:
- Article
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.
- Published in:
- Nutrients, 2018, v. 10, n. 3, p. 287, doi. 10.3390/nu10030287
- By:
- Publication type:
- Article
Lasered Graphene Microheaters Modified with Phase-Change Composites: New Approach to Smart Patch Drug Delivery.
- Published in:
- Micromachines, 2022, v. 13, n. 7, p. N.PAG, doi. 10.3390/mi13071132
- By:
- Publication type:
- Article
Vitamin D deficiency in nursing home residents: a systematic review.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 7, p. 804, doi. 10.1093/nutrit/nuac091
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- Publication type:
- Article
Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 6, p. 418, doi. 10.1093/nutrit/nuy008
- By:
- Publication type:
- Article
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2203, doi. 10.1007/s00394-020-02398-8
- By:
- Publication type:
- Article
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1263, doi. 10.1007/s00394-020-02322-0
- By:
- Publication type:
- Article
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 7, p. 3313, doi. 10.1007/s00394-019-02169-0
- By:
- Publication type:
- Article
Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study.
- Published in:
- International Journal of COPD, 2018, v. 13, p. 2613, doi. 10.2147/COPD.S166919
- By:
- Publication type:
- Article
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 3, p. 1, doi. 10.1002/mnfr.202100405
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- Publication type:
- Article
Child food portion sizes in the home environment: how do parents decide?
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 386, doi. 10.1017/S0029665123000071
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- Publication type:
- Article
Vitamin D and obesity: current perspectives and future directions.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 115, doi. 10.1017/S0029665114001578
- By:
- Publication type:
- Article
Influencing and modifying children's energy intake: the role of portion size and energy density.
- Published in:
- Proceedings of the Nutrition Society, 2014, v. 73, n. 3, p. 397, doi. 10.1017/S0029665114000615
- By:
- Publication type:
- Article
Moving towards in pouch diagnostics for ostomy patients: exploiting the versatility of laser induced graphene sensors.
- Published in:
- Journal of Materials Science, 2023, v. 58, n. 35, p. 14207, doi. 10.1007/s10853-023-08881-x
- By:
- Publication type:
- Article
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Myopes have significantly higher serum melatonin concentrations than non-myopes.
- Published in:
- Ophthalmic & Physiological Optics, 2017, v. 37, n. 5, p. 557, doi. 10.1111/opo.12396
- By:
- Publication type:
- Article
The use of conjunctival ultraviolet autofluorescence ( CUVAF) as a biomarker of time spent outdoors.
- Published in:
- Ophthalmic & Physiological Optics, 2016, v. 36, n. 4, p. 359, doi. 10.1111/opo.12309
- By:
- Publication type:
- Article
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2013, v. 10, p. 92, doi. 10.1186/1479-5868-10-92
- By:
- Publication type:
- Article
A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing.
- Published in:
- Journal of Public Health, 2018, v. 40, n. 4, p. e482, doi. 10.1093/pubmed/fdy047
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- Publication type:
- Article
Dietary and lifestyle habits and the associated health risks in shift workers.
- Published in:
- Nutrition Research Reviews, 2015, v. 28, n. 2, p. 143, doi. 10.1017/S095442241500013X
- By:
- Publication type:
- Article
Overweight and obesity in shift workers: associated dietary and lifestyle factors.
- Published in:
- European Journal of Public Health, 2020, v. 30, n. 3, p. 579, doi. 10.1093/eurpub/ckaa084
- By:
- Publication type:
- Article
A Comprehensive Overview of the Risks and Benefits of Coffee Consumption.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 4, p. 671, doi. 10.1111/1541-4337.12206
- By:
- Publication type:
- Article