Works by Pourmollaei, Fatemeh

The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 6, p. 763, doi. 10.1080/10498850.2021.1937423

By:

• Pourmollaei, Fatemeh;
• Sarvari Nouri, Sahand;
• Jafarpour, Ali;
• Mokhtarpour, Amir

Publication type:

Article