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A comprehensive review of the application of probiotics and postbiotics in oral health.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2023, v. 13, p. 01, doi. 10.3389/fcimb.2023.1120995
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- Article
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3366, doi. 10.3390/foods11213366
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- Article
Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4735, doi. 10.1007/s11694-021-01052-z
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- Article
Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000003
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- Article
EFFECT OF MICROENCAPSULATION AND COATING ON THE SURVIVABILITY OF LACTOBACILLI PROBIOTICS IN YOGURT AND GASTROINTESTINAL CONDITIONS.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 120, doi. 10.34302/crpjfst/2021.13.1.10
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- Article
Survey of Salmonella infections in broiler farms in Iran during 2013-2014: a cross-sectional study.
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- Iranian Journal of Microbiology, 2020, v. 12, n. 5, p. 404
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- Article
A study on the aflatoxin M1 rate and seasonal variation in pasteurized cow milk from northwestern Iran.
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- Environmental Monitoring & Assessment, 2019, v. 191, n. 1, p. 1, doi. 10.1007/s10661-018-7141-1
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- Article
Advanced Methods in Ice Cream Analysis: a Review.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3224, doi. 10.1007/s12161-018-1292-0
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- Article
THE PRODUCTION OF PROBIOTIC SCALLION YOGURT: VIABILITY OF LACTOBACILLUS ACIDOPLILUS FREELY AND MICROENCAPSULATED IN THE PRODUCT.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 72
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- Article
STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 77
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- Article
STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 77
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- Article
Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0442-x
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- Article
Association between Poultry Density and Salmonella Infection in Commercial Laying Flocks in Iran using a Kernel Density.
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- Pakistan Veterinary Journal, 2017, v. 37, n. 3, p. 299
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- Article
Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions.
- Published in:
- Iranian Journal of Microbiology, 2015, v. 7, n. 6, p. 338
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- Article