Works by Pouraram, Hamed

Results: 33

Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 4, p. 19

By:

Birgani, Ramesh Allipour;
Loloei, Saba;
Shab-Bidar, Sakineh;
Pouraram, Hamed

Publication type:

Article

Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 3, p. 3, doi. 10.18869/acadpub.nfsr.4.3.3

By:

Ahmadi, AmirHossein Ramezani;
Heshmat, Ramin;
Vedadhir, AbouAli;
Sobhani, Seyyed Reza;
Ahmadi, Samira;
Pouraram, Hamed

Publication type:

Article

Fortification of Wheat Flour With Iron: A National Fortification Program in Iran.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 3, p. 1, doi. 10.18869/acadpub.nfsr.4.3.1

By:

Pouraram, Hamed

Publication type:

Article

Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00348-8

By:

Amerzadeh, Mohammad;
Takian, Amirhossein;
Pouraram, Hamed;
Akbari Sari, Ali;
Ostovar, Afshin

Publication type:

Article

Association between dietary insulin index and load with obesity in adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1563, doi. 10.1007/s00394-019-02012-6

By:

Anjom-Shoae, Javad;
Keshteli, Ammar Hassanzadeh;
Sadeghi, Omid;
Pouraram, Hamed;
Afshar, Hamid;
Esmaillzadeh, Ahmad;
Adibi, Peyman

Publication type:

Article

Egg consumption and prevalence of psychological disorders in adults.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1923, doi. 10.1007/s00394-018-1739-5

By:

Shafiei, Fateme;
Keshteli, Ammar Hassanzadeh;
Pouraram, Hamed;
Afshar, Hamid;
Salari-Moghaddam, Asma;
Esmaillzadeh, Ahmad;
Adibi, Peyman

Publication type:

Article

What do we Need to Start a Multimedia Salt Reduction Campaign?

Published in:

International Journal of Preventive Medicine, 2023, v. 14, n. 1, p. 1, doi. 10.4103/ijpvm.ijpvm_485_21

By:

Pouraram, Hamed;
Afshani, Farideh;
Ladaninejad, Maryam;
Siassi, Fereydoun

Publication type:

Article

Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study.

Published in:

International Journal of Preventive Medicine, 2021, v. 12, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_401_19

By:

Kazemi, Fatemeh;
Danaei, Goodarz;
Farzadfar, Farshad;
Moradi, Ghobad;
Malik, Vasanti;
Parsaeian, Mahboubeh;
Pouraram, Hamed;
Zamaninour, Negar;
Motlagh, Ahmad R. Dorosty

Publication type:

Article

Discretionary Salt Intake and Readiness for Behavioral Change Among Women in Tehran.

Published in:

International Journal of Preventive Medicine, 2019, v. 10, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_523_18

By:

Pirasteh, Ashraf;
Pouraram, Hamed;
Kholdi, Nahid;
Abtahi, Mitra

Publication type:

Article

A Framework for Assessing Food Baskets Based on Water and Carbon Footprints.

Published in:

Water (20734441), 2024, v. 16, n. 9, p. 1196, doi. 10.3390/w16091196

By:

Mohammadi, Ali;
Javadi, Saman;
Yousefi, Hossein;
Pouraram, Hamed;
Randhir, Timothy O.

Publication type:

Article

Serum Levels of Vitamin D, Retinol and Zinc in Relation to overweight among Toddlers: Findings from a National Study in Iran.

Published in:

Archives of Iranian Medicine (AIM), 2019, v. 22, n. 4, p. 174

By:

Sharif, Yaser;
Sadeghi, Omid;
Dorosty, Ahmadreza;
Siassi, Fereydoun;
Jalali, Mahmood;
Djazayery, Abolghasem;
Mohammad, Kazem;
Parsaeian, Mahboobeh;
Abdollahi, Zahra;
Heshmat, Ramin;
Yarparvar, Amirhusein;
Pouraram, Hamed;
Esmaillzadeh, Ahmad

Publication type:

Article

Second National Integrated Micronutrient Survey in Iran: Study Design and Preliminary Findings.

Published in:

Archives of Iranian Medicine (AIM), 2018, v. 21, n. 4, p. 137

By:

Pouraram, Hamed;
Djazayery, Abolghasem;
Mohammad, Kazem;
Parsaeian, Mahboobeh;
Abdollahi, Zahra;
Motlagh, Ahmadreza Dorosty;
Djalali, Mahmoud;
Khodaverdian, Katayoon;
Sotoudeh, Gity;
Yarparvar, Amirhusein;
Heshmat, Ramin;
Siassi, Fereydoun

Publication type:

Article

An Explanation for Variation in Age at Menopause in Developing Countries Based on the Second National Integrated Micronutrient Survey in Iran.

Published in:

Archives of Iranian Medicine (AIM), 2017, v. 20, n. 6, p. 361

By:

Parsaeian, Mahboubeh;
Pouraram, Hamed;
Djazayery, Abolghasem;
Abdollahi, Zahra;
Dorosty, Ahmadreza;
Jalali, Mahmood;
Khodaverdian, Katayoon;
Sotoudeh, Gity;
Yarparvar, Amirhusein;
Heshmat, Ramin;
Siassi, Fereydoun;
Mohammad, Kazem

Publication type:

Article

Strategies and Opportunities Ahead to Reduce Salt Intake.

Published in:

Archives of Iranian Medicine (AIM), 2016, v. 19, n. 10, p. 733

By:

Rafieifar, Shahram;
Pouraram, Hamed;
Djazayery, Abolghassem;
Siassi, Fereydoun;
Abdollahi, Zahra;
Dorosty, Ahmad Reza;
Abtahi, Mitra;
Kazemeini, Hossein;
Farzadfar, Farshad

Publication type:

Article

The association of serum levels of zinc and vitamin D with wasting among Iranian pre-school children.

Published in:

2021

By:

Nasiri-babadi, Pegah;
Sadeghian, Mehdi;
Sadeghi, Omid;
Siassi, Fereydoun;
Dorosty, Ahmadreza;
Esmaillzadeh, Ahmad;
Pouraram, Hamed

Publication type:

journal article

Climate Change and Food Security: A Framework for Agenda Setting and Policy Analysis in Iran.

Published in:

International Journal of Public Health (Frontiers Media S.A.), 2025, p. 1, doi. 10.3389/ijph.2025.1608116

By:

Allipour Birgani, Ramesh;
Takian, Amirhossein;
Kianirad, Ali;
Pouraram, Hamed;
Djazayeri, Abolghasem

Publication type:

Article

Long-Term Consequences of Iron-Fortified Flour Consumption in Nonanemic Men.

Published in:

Annals of Nutrition & Metabolism, 2012, v. 60, n. 2, p. 115, doi. 10.1159/000336184

By:

Pouraram, Hamed;
Elmadfa, Ibrahim;
Dorosty, Ahmad Reza;
Abtahi, Mitra;
Neyestani, Tirang Reza;
Sadeghian, Saeid

Publication type:

Article

Oxidative Stress among Non-Anemic Adults following Flour Fortification with Iron: Baseline Data.

Published in:

Annals of Nutrition & Metabolism, 2010, v. 56, n. 4, p. 283, doi. 10.1159/000290421

By:

Pouraram, Hamed;
Elmadfa, Ibrahim;
Siassi, Fereidon;
Motlagh, Ahmadreza Dorosty;
Heshmat, Ramin;
Abtahi, Mitra

Publication type:

Article

Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18760-y

By:

Salehi, Zahra;
Askari, Mohammadreza;
Jafari, Alireza;
Ghosn, Batoul;
Surkan, Pamela J.;
Hosseinzadeh-Attar, Mohammad Javad;
Pouraram, Hamed;
Azadbakht, Leila

Publication type:

Article

A proposed dietary policy package for the health sector in Iran.

Published in:

Discover Health Systems, 2024, v. 3, n. 1, p. 1, doi. 10.1007/s44250-024-00089-3

By:

Amerzadeh, Mohammad;
Takian, Amirhossein;
Pouraram, Hamed;
Akbari Sari, Ali;
Ostovar, Afshin

Publication type:

Article

Development of fortified biscuit using NaFeEDTA.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1984, doi. 10.1002/jsfa.4405

By:

Mohammadi, Mehrdad;
Abedi, Abdol-Samad;
Azizi, Mohammad Hossain;
Ahmadian, Fariba Seyed;
Pouraram, Hamed

Publication type:

Article

Policy analysis of nutrition stewardship for prevention and control of Non-communicable diseases in Iran.

Published in:

BMC Health Services Research, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12913-023-09087-2

By:

Amerzadeh, Mohammad;
Takian, Amirhossein;
Pouraram, Hamed;
Sari, Ali Akbari;
Ostovar, Afshin

Publication type:

Article

The health system barriers to a healthy diet in Iran.

Published in:

PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0278280

By:

Amerzadeh, Mohammad;
Takian, Amirhossein;
Pouraram, Hamed;
Akbari Sari, Ali;
Ostovar, Afshin

Publication type:

Article

Adherence to Alternative Healthy Eating Index (AHEI-2010) is not associated with risk of stroke in Iranian adults: A case-control study.

Published in:

International Journal for Vitamin & Nutrition Research, 2021, v. 91, n. 1/2, p. 48, doi. 10.1024/0300-9831/a000603

By:

Mousavi, Seyed Mohammad;
Milajerdi, Alireza;
Pouraram, Hamed;
Saadatnia, Mohammad;
Shakeri, Forough;
Keshteli, Ammar Hassanzadeh;
Tan, Shing Cheng;
Esmaillzadeh, Ahmad

Publication type:

Article

Iron-fortified flour: can it induce lipid peroxidation?

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 5, p. 649, doi. 10.3109/09637486.2014.898254

By:

Abtahi, Mitra;
Neyestani, Tirang Reza;
Pouraram, Hamed;
Siassi, Fereydoun;
Dorosty, Ahmad Reza;
Elmadfa, Ibrahim;
Doustmohammadian, Aazam

Publication type:

Article

Climate Change and Food Security Prioritizing Indices: Applying Analytical Hierarchy Process (AHP) and Social Network Analysis (SNA).

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148494

By:

Allipour Birgani, Ramesh;
Takian, Amirhossein;
Djazayery, Abolghasem;
Kianirad, Ali;
Pouraram, Hamed

Publication type:

Article

Is the Uniscale an Appropriate Mother-Child Scale?

Published in:

Maternal & Child Health Journal, 2007, v. 11, n. 5, p. 411, doi. 10.1007/s10995-007-0188-1

By:

Sadighi, Jila;
Sheikholeslam, Robabeh;
Samadpour, Koroush;
Pouraram, Hamed

Publication type:

Article

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran.

Published in:

Frontiers in Public Health, 2024, p. 1, doi. 10.3389/fpubh.2024.1225260

By:

Toorang, Fatemeh;
Amiri, Parisa;
Djazayery, Abolghassem;
Pouraram, Hamed;
Takian, Amirhossein

Publication type:

Article

Advocacy Strategies and Action Plans for Reducing Salt Intake in Iran.

Published in:

Archives of Iranian Medicine (AIM), 2012, v. 15, n. 5, p. 320

By:

Mohammadifard, Noushin;
Fahimi, Saman;
Khosravi, Alireza;
Pouraram, Hamed;
Sajedinejad, Sima;
Pharoah, Paul;
Malekzadeh, Reza;
Sarrafzadegan, Nizal

Publication type:

Article

Setting and prioritizing evidence-informed policies to control childhood obesity in Iran: a mixed Delphi and policy dialogue approach.

Published in:

BMC Pediatrics, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12887-022-03796-z

By:

Toorang, Fatemeh;
Takian, Amirhossein;
Pouraram, Hamed;
Amiri, Parisa;
Abdullahi, Zahra

Publication type:

Article

Iranian population exposures to heavy metals, PAHs, and pesticides and their intake routes: a study protocol of a national population health survey.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 13, p. 16744, doi. 10.1007/s11356-020-12004-3

By:

Soleimani, Zahra;
Haghshenas, Rosa;
Masinaei, Masoud;
Naddafi, Kazem;
Yunesian, Masud;
Nabizadeh Nodehi, Ramin;
Namazi, Nazli;
Djazayeri, Abolghasem;
Pouraram, Hamed;
Hajipour, Mohammad Javad;
Dilmaghani-Marand, Arezou;
Mesdaghinia, Alireza;
Farzadfar, Farshad

Publication type:

Article

Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00518-7

By:

Amerzadeh, Mohammad;
Takian, Amirhossein;
Pouraram, Hamed;
Sari, Ali Akbari;
Ostovar, Afshin

Publication type:

Article

Human biomonitoring and reference values of urinary 1-hydroxypyrene among Iranian adults population.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 46, p. 103130, doi. 10.1007/s11356-023-29208-y

By:

Soleimani, Zahra;
Haghshenas, Rosa;
Farzi, Yousef;
Yunesian, Masud;
Khalaji, Amirmohammad;
Behnoush, Amir Hossein;
Karami, Amir;
Mehrabi, Mahia;
Ghasemi, Erfan;
Ashkani, Fatemeh;
Naddafi, Kazem;
Djazayeri, Abolghasem;
Pouraram, Hamed;
Mesdaghinia, Alireza;
Farzadfar, Farshad

Publication type:

Article