Works by Pourahmad, Rezvan

Results: 20

Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation.

Published in:

Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 1, p. 89, doi. 10.22059/IJVM.2021.313626.1005141

By:

Pourbaba, Hamid;
Anvar, Amir Ali;
Pourahmad, Rezvan;
Hamed, Ahari

Publication type:

Article

Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 381, doi. 10.1111/1471-0307.12939

By:

Anvar, Seyed Amirali;
Rahimyan, Dorsa;
Golestan, Leila;
Shojaee, Asiyeh;
Pourahmad, Rezvan

Publication type:

Article

The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 125, doi. 10.22034/FSCT.21.156.125

By:

Heydari, Maryam;
Pourahmad, Rezvan;
Hashemiravani, Mahnaz

Publication type:

Article

Effect of essential oils of chaville (Ferulago contracta), rosemary (Rosmarinus officinalis ) and lavender (Lavandula officinalis ) on the thermal stability of camelina oil under accelerated conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 144, doi. 10.22034/FSCT.21.153.144

By:

keivanfar, Leila;
Nateghi, Leila;
Rashidi, Ladan;
Pourahmad, Rezvan;
Nodeh, Hamid Rashidi

Publication type:

Article

Effect of Rosmarinus officinalis, Lavandula sublepidota, and Ferulago contracta Essential Oils on Oxidative Stability of Camelina Oil.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1781599

By:

Keivanfar, Leila;
Nateghi, Leila;
Rashidi, Ladan;
Pourahmad, Rezvan;
Rebollo-Hernanz, Miguel

Publication type:

Article

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2857, doi. 10.1007/s13197-012-0744-6

By:

Fahmi, Ronak;
Khodaiyan, Faramarz;
Pourahmad, Rezvan;
Emam-Djomeh, Zahra

Publication type:

Article

Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei.

Published in:

Biological Journal of Microorganism, 2014, v. 3, n. 10, p. 1

By:

Tajik, Naser;
Azin, Mehrdad;
Fallahpour, Masoud;
Pourahmad, Rezvan

Publication type:

Article

Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 249, doi. 10.22067/IFSTRJ.2021.70916.1059

By:

Karimi, Nafiseh;
Pourahmad, Rezvan;
Taheri, Salman;
Eyvazzadeh, Orang

Publication type:

Article

The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 135, doi. 10.1111/j.1471-0307.2012.00883.x

By:

Shahabbaspour, Zahra;
Mortazavian, Amir Mohammad;
Pourahmad, Rezvan;
Moghimi, Ali;
Sohrabvandi, Sara

Publication type:

Article

Use of isolated autochthonous starter cultures in yogurt production.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 259, doi. 10.1111/j.1471-0307.2007.00343.x

By:

POURAHMAD, REZVAN;
ASSADI, MAHNAZ MAZAHERI

Publication type:

Article

Improving effect of soy whey‐derived peptide on the quality characteristics of functional yogurt.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3287, doi. 10.1002/fsn3.3312

By:

Mashayekh, Fatemeh;
Pourahmad, Rezvan;
Eshaghi, Mohammad Reza;
Akbari‐Adergani, Behrouz

Publication type:

Article

Isolation and purification of bioactive peptides from yogurt whey: Application as a natural preservative in a model food system.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16086

By:

Karimi, Nafiseh;
Pourahmad, Rezvan;
Taheri, Salman;
Eyvazzadeh, Orang

Publication type:

Article

Comparison of Three Treatments (Two Fermented Treatments and One Nonfermented Treatment) in Production of Synbiotic Ice Cream.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12839

By:

Golestani, Mozhdeh;
Pourahmad, Rezvan

Publication type:

Article

Physicochemical and Organoleptic Properties of Drinking Powder Containing Soy Milk Powder, Stevia, Isomalt and Erythritol.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1206, doi. 10.1111/jfpp.12703

By:

Pourahmad, Rezvan;
Khorramzadeh, Dorreh

Publication type:

Article

Does Thyme Essential Oil (Zataria Multiflora) Improve Durability, the Taste and Nutritional Value of Doogh?

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 2, p. 116, doi. 10.22038/JNFH.2022.64038.1380

By:

Gaeini, Mahboobe;
Pourahmad, Rezvan;
Haeri, Mohammad Reza

Publication type:

Article

Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66365-7

By:

Chamari, Maryam;
Anvar, Seyed Amir Ali;
Pourahmad, Rezvan;
Nowruzi, Bahareh;
yousefi, Shima

Publication type:

Article

Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3579, doi. 10.1007/s11694-023-01859-y

By:

Keivanfar, Leila;
Nateghi, Leila;
Rashidi, Ladan;
Pourahmad, Rezvan;
Rashidi Nodeh, Hamid

Publication type:

Article

Influence of carboxy methyl cellulose (CMC) and pectin on rheological, physical stability and sensory properties of milk and concentrated jujuba mixture.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 396, doi. 10.1007/s11694-016-9318-z

By:

Karimi, Nafise;
Sani, Ali Mohamadi;
Pourahmad, Rezvan

Publication type:

Article

IMPROVEMENT OF VIABILITY OF PROBIOTIC BACTERIA, ORGANOLEPTIC QUALITIES AND PHYSICAL CHARACTERISTICS IN KEFIR USING TRANSGLUTAMINASE AND XANTHAN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 141, doi. 10.17306/J.AFS.0556

By:

Sabooni, Pooria;
Pourahmad, Rezvan;
Adeli, Hamid Reza Mahdavi

Publication type:

Article

INVESTIGATING THE EFFECT OF AQUEOUS EXTRACTS OF BASIL AND SAVORY ON ANTIOXIDANT ACTIVITY, MICROBIAL AND SENSORY PROPERTIES OF PROBIOTIC YOGURT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 311, doi. 10.17306/J.AFS.2017.0509

By:

Mosiyani, Zohreh Ghaleh;
Pourahmad, Rezvan;
Eshaghi, Mohammad Reza

Publication type:

Article