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Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum.
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- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 90
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Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 341, doi. 10.1007/s11694-020-00643-6
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- Article