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Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin - sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 52, doi. 10.22034/FSCT.20.140.52
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- Article
Production of biosilage from chicken intestine and its effect on serum factors, muscle quality and bacterial flora of the gastrointestinal tract of rainbow trout (Oncorhynchus mykiss).
- Published in:
- Journal of Fisheries, 2022, v. 75, n. 3, p. 449
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- Publication type:
- Article