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Development of a salmon protein hydrolysate that lowers blood pressure.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 4, p. 561, doi. 10.1007/s00217-009-1083-3
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- Article
Quantitative analysis of positional isomers of triacylglycerols via electrospray ionization tandem mass spectrometry of sodiated adducts.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 18, p. 2745, doi. 10.1002/rcm.4700
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- Article