Works matching AU Potortì, Angela Giorgia

Results: 43

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health.

Published in:

Toxics, 2025, v. 13, n. 6, p. 433, doi. 10.3390/toxics13060433

By:

Litrenta, Federica;
Nava, Vincenzo;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Sgrò, Benedetta;
Di Bella, Giuseppa

Publication type:

Article

Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 2, p. 115, doi. 10.1080/10412905.2014.1001527

By:

Tuttolomondo, Teresa;
Dugo, Giacomo;
Ruberto, Giuseppe;
Leto, Claudio;
Napoli, Edoardo M.;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Virga, Giuseppe;
Leone, Raffaele;
Anna, Eleonora D';
Licata, Mario;
La Bella, Salvatore

Publication type:

Article

Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1035, doi. 10.1002/aocs.12538

By:

Fotia, Vincenzo;
Giorgia Potortì, Angela;
Loredana La Torre, Giovanna;
Di Bella, Giuseppa;
Saitta, Marcello

Publication type:

Article

Polyphenols of Pistachio ( Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1595, doi. 10.1007/s11746-014-2493-3

By:

Saitta, Marcello;
La Torre, Giovanna Loredana;
Potortì, Angela Giorgia;
Di Bella, Giuseppa;
Dugo, Giacomo

Publication type:

Article

Organic contamination of Italian and Tunisian culinary herbs and spices.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 5, p. 345, doi. 10.1080/03601234.2019.1571364

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Ben Tekaya, Asma;
Beltifa, Asma;
Ben Mansour, Hedi;
Sajia, Emanuele;
Bartolomeo, Giovanni;
Naccari, Clara;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1231, doi. 10.3390/antiox12061231

By:

Lo Turco, Vincenzo;
Litrenta, Federica;
Nava, Vincenzo;
Albergamo, Ambrogina;
Rando, Rossana;
Bartolomeo, Giovanni;
Potortì, Angela Giorgia;
Di Bella, Giuseppa

Publication type:

Article

Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5202, doi. 10.3390/ijerph18105202

By:

Jebara, Amel;
Lo Turco, Vincenzo;
Faggio, Caterina;
Licata, Patrizia;
Nava, Vincenzo;
Potortì, Angela Giorgia;
Crupi, Rosalia;
Mansour, Hedi Ben;
Di Bella, Giuseppa;
Perugini, Monia

Publication type:

Article

Mineral content and physico-chemical parameters of honey from North regions of Algeria.

Published in:

Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110

By:

Bella, Giuseppa Di;
Licata, Patrizia;
Potortì, Angela Giorgia;
Crupi, Rosalia;
Nava, Vincenzo;
Qada, Benameur;
Rando, Rossana;
Bartolomeo, Giovanni;
Dugo, Giacomo;
Turco, Vincenzo Lo

Publication type:

Article

Mycotoxins in spices and culinary herbs from Italy and Tunisia.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995

By:

Potortì, Angela Giorgia;
Tropea, Alessia;
Lo Turco, Vincenzo;
Pellizzeri, Vito;
Belfita, Asma;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403

By:

Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Ben Mansour, Hedi;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.

Published in:

Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818

By:

Di Bella, Giuseppa;
Mottese, Antonio Francesco;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Sabatino, Giuseppe;
Cicero, Nicola;
Beltifa, Asma;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Organic contamination in clams, <italic>Venerupis aurea laeta</italic> and <italic>Cerastoderma edule glaucum,</italic> from Sicily (Italy).

Published in:

Natural Product Research, 2018, v. 32, n. 12, p. 1402, doi. 10.1080/14786419.2017.1350674

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Licata, Patrizia;
Pellizzeri, Vito;
Ben Mansour, Hedi;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Functional properties and fatty acids profile of different beans varieties.

Published in:

Natural Product Research, 2016, v. 30, n. 19, p. 2243, doi. 10.1080/14786419.2016.1154056

By:

Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Ravenda, Pietro;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

Published in:

Natural Product Research, 2014, v. 28, n. 10, p. 718, doi. 10.1080/14786419.2013.878937

By:

Salvo, Andrea;
Potortì, Angela Giorgia;
Cicero, Nicola;
Bruno, Maurizio;
Turco, Vincenzo Lo;
Bella, Giuseppa Di;
Dugo, Giacomo

Publication type:

Article

Aquafeed Production from Fermented Fish Waste and Lemon Peel.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272

By:

Tropea, Alessia;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Russo, Elisabetta;
Vadalà, Rossella;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306

By:

Attard, George;
Bionda, Arianna;
Litrenta, Federica;
Lopreiato, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Liotta, Luigi

Publication type:

Article

Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 706, doi. 10.3390/su16020706

By:

Potortì, Angela Giorgia;
Messina, Laura;
Licata, Patrizia;
Gugliandolo, Enrico;
Santini, Antonello;
Di Bella, Giuseppa

Publication type:

Article

Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.

Published in:

European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6

By:

Di Bella, Giuseppa;
Litrenta, Federica;
Pino, Simone;
Tropea, Alessia;
Potortì, Angela Giorgia;
Nava, Vincenzo;
Lo Turco, Vincenzo

Publication type:

Article

Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile.

Published in:

European Food Research & Technology, 2021, v. 247, n. 5, p. 1221, doi. 10.1007/s00217-021-03704-2

By:

Ben Amor, Nawres;
Nava, Vincenzo;
Albergamo, Ambrogina;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Ben Mansour, Hedi;
Di Bella, Giuseppa

Publication type:

Article

First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea.

Published in:

Toxics, 2021, v. 9, n. 2, p. 31, doi. 10.3390/toxics9020031

By:

Lo Brutto, Sabrina;
Iaciofano, Davide;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Arizza, Vincenzo;
Di Stefano, Vita;
Luzardo, Octavio Pérez;
Vorkamp, Katrin

Publication type:

Article

Chemical and Microbiological Assessment of Wastewater Discharged along the Mediterranean Sea.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052746

By:

Hassen, Wafa;
Mehri, Ines;
Beltifa, Asma;
Giorgia Potortì, Angela;
Khellaf, Nabila;
Amer, Ranya;
Van Loco, Joris;
Hassen, Abdennaceur;
Di Bella, Giuseppa;
Khdary, Nezar H.;
Ben Mansour, Hedi

Publication type:

Article

The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet.

Published in:

Dairy, 2024, v. 5, n. 4, p. 828, doi. 10.3390/dairy5040060

By:

Litrenta, Federica;
Lopreiato, Vincenzo;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Randazzo, Cinzia L.;
Nava, Vincenzo;
Cavallo, Carmelo;
Rando, Rossana;
Di Bella, Giuseppa;
Liotta, Luigi

Publication type:

Article

Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132145

By:

Lo Turco, Vincenzo;
Nava, Vincenzo;
Giorgia Potortì, Angela;
Sgrò, Benedetta;
Aurora Arrigo, Maria;
Di Bella, Giuseppa

Publication type:

Article

Study of Physicochemical Quality and Organic Contamination in Algerian Honey.

Published in:

Foods, 2024, v. 13, n. 9, p. 1413, doi. 10.3390/foods13091413

By:

Derrar, Sofiane;
Lo Turco, Vincenzo;
Albergamo, Ambrogina;
Sgrò, Benedetta;
Ayad, Mohamed Amine;
Litrenta, Federica;
Saim, Mohamed Said;
Potortì, Angela Giorgia;
Aggad, Hebib;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.

Published in:

Foods, 2023, v. 12, n. 17, p. 3207, doi. 10.3390/foods12173207

By:

Lo Turco, Vincenzo;
Sgrò, Benedetta;
Albergamo, Ambrogina;
Nava, Vincenzo;
Rando, Rossana;
Potortì, Angela Giorgia;
Di Bella, Giuseppa

Publication type:

Article

Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.

Published in:

Foods, 2023, v. 12, n. 13, p. 2631, doi. 10.3390/foods12132631

By:

Nava, Vincenzo;
Turco, Vincenzo Lo;
Licata, Patrizia;
Panayotova, Veselina;
Peycheva, Katya;
Fazio, Francesco;
Rando, Rossana;
Di Bella, Giuseppa;
Potortì, Angela Giorgia

Publication type:

Article

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.

Published in:

Foods, 2023, v. 12, n. 5, p. 969, doi. 10.3390/foods12050969

By:

Massous, Abir;
Ouchbani, Tarik;
Lo Turco, Vincenzo;
Litrenta, Federica;
Nava, Vincenzo;
Albergamo, Ambrogina;
Potortì, Angela Giorgia;
Di Bella, Giuseppa

Publication type:

Article

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese.

Published in:

Foods, 2022, v. 11, n. 23, p. 3817, doi. 10.3390/foods11233817

By:

Liotta, Luigi;
Litrenta, Federica;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Lopreiato, Vincenzo;
Nava, Vincenzo;
Bionda, Arianna;
Di Bella, Giuseppa

Publication type:

Article

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Published in:

Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152

By:

Di Bella, Giuseppa;
Porretti, Miriam;
Albergamo, Ambrogina;
Mucari, Claudio;
Tropea, Alessia;
Rando, Rossana;
Nava, Vincenzo;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia

Publication type:

Article

Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.

Published in:

Foods, 2022, v. 11, n. 2, p. 139, doi. 10.3390/foods11020139

By:

Crupi, Rosalia;
Lo Turco, Vincenzo;
Gugliandolo, Enrico;
Nava, Vincenzo;
Potortì, Angela Giorgia;
Cuzzocrea, Salvatore;
Di Bella, Giuseppa;
Licata, Patrizia

Publication type:

Article

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling.

Published in:

Foods, 2021, v. 10, n. 4, p. 724, doi. 10.3390/foods10040724

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Beltifa, Asma;
Ben Mansour, Hedi;
Nava, Vincenzo;
Lo Turco, Vincenzo

Publication type:

Article

Hg Content in EU and Non-EU Processed Meat and Fish Foods.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 793, doi. 10.3390/app13020793

By:

Nava, Vincenzo;
Di Bella, Giuseppa;
Fazio, Francesco;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Licata, Patrizia

Publication type:

Article

Mineral composition of some varieties of beans from Mediterranean and Tropical areas.

Published in:

2016

By:

Di Bella, Giuseppa;
Naccari, Clara;
Bua, Giuseppe Daniel;
Rastrelli, Luca;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Dugo, Giacomo

Publication type:

journal article

Safety Assessment of Honeys from Northern and Southern Algerian Regions.

Published in:

Agriculture; Basel, 2024, v. 14, n. 9, p. 1503, doi. 10.3390/agriculture14091503

By:

Derrar, Sofiane;
Nava, Vincenzo;
Ayad, Mohamed Amine;
Saim, Mohamed Said;
Aggad, Hebib;
Spanò, Irene Maria;
Litrenta, Federica;
Leonardi, Michelangelo;
Albergamo, Ambrogina;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Di Bella, Giuseppa

Publication type:

Article

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources.

Published in:

Agriculture; Basel, 2023, v. 13, n. 5, p. 1096, doi. 10.3390/agriculture13051096

By:

Vadalà, Rossella;
Nava, Vincenzo;
Turco, Vincenzo Lo;
Potortì, Angela Giorgia;
Costa, Rosaria;
Rando, Rossana;
Ben Mansour, Hedi;
Ben Amor, Nawres;
Beltifa, Asma;
Santini, Antonello;
Di Bella, Giuseppa

Publication type:

Article

Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats.

Published in:

Animals (2076-2615), 2025, v. 15, n. 12, p. 1686, doi. 10.3390/ani15121686

By:

Nava, Vincenzo;
Aragona, Francesca;
Potortì, Angela Giorgia;
De Caro, Salvatore;
Di Bella, Beatrice;
Litrenta, Federica;
Fazio, Francesco

Publication type:

Article

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 3, p. 175, doi. 10.1080/19393210.2015.1030347

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Bua, Daniel;
Licata, Patrizia;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 1, p. N.PAG, doi. 10.1007/s10661-017-6380-x

By:

Di Bella, Giuseppa;
Pizzullo, Gianluca;
Bua, Giuseppe Daniel;
Potortì, Angela Giorgia;
Santini, Antonello;
Giacobbe, Salvatore

Publication type:

Article

POP levels in beans from Mediterranean and tropical areas.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2610, doi. 10.1002/jsfa.8083

By:

Di Bella, Giuseppa;
Haddaoui, Imen;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article

Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment?

Published in:

Environments (2076-3298), 2024, v. 11, n. 12, p. 267, doi. 10.3390/environments11120267

By:

Di Bella, Giuseppa;
Albergamo, Ambrogina;
Litrenta, Federica;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia

Publication type:

Article

Persistent organic pollutants in farmed European sea bass ( Dicentrarchus labrax , Linnaeus, 1758) from Sicily (Italy).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 282, doi. 10.1080/19440049.2017.1372642

By:

Di Bella, Giuseppa;
Russo, Elisabetta;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Saija, Emanuele;
Ben Mansour, Hedi;
Calabrese, Giorgio;
Dugo, Giacomo

Publication type:

Article

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054

By:

Saitta, Marcello;
Di Bella, Giuseppa;
Fede, Maria Rita;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Russo, Maria Teresa;
Dugo, Giacomo

Publication type:

Article

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Tropea, Alessia;
Casale, Ermina Katia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article