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Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 405, doi. 10.5219/1874
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- Article
Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 405, doi. 10.5219/1874
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- Publication type:
- Article
EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.3778
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- Publication type:
- Article
IMMOBILIZATION OF PROBIOTIC CULTURES WITH ENTEROSORBENTS BASED ON HIGHLY DISPERSED SILICA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3334
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- Article