Found: 15
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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Chrono‐nutrition – an emerging, modifiable risk factor for chronic disease?
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 114, doi. 10.1111/nbu.12498
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- Publication type:
- Article
Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Longitudinal associations of diurnal rest-activity rhythms with fatigue, insomnia, and health-related quality of life in survivors of colorectal cancer up to 5 years post-treatment.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01601-x
- By:
- Publication type:
- Article
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now).
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 5, p. 791, doi. 10.1111/jhn.12976
- By:
- Publication type:
- Article
Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 12, p. 2660, doi. 10.1017/S1368980013003352
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- Publication type:
- Article
Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study.
- Published in:
- Carcinogenesis, 2010, v. 31, n. 6, p. 1087, doi. 10.1093/carcin/bgp255
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- Publication type:
- Article
Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case-control study.
- Published in:
- International Journal of Cancer, 2008, v. 123, n. 8, p. 1974, doi. 10.1002/ijc.23729
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- Publication type:
- Article
Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns.
- Published in:
- Journal of Neurochemistry, 2021, v. 157, n. 1, p. 53, doi. 10.1111/jnc.15246
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- Publication type:
- Article
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0440-4
- By:
- Publication type:
- Article
Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 539, doi. 10.3390/nu12020539
- By:
- Publication type:
- Article
Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2427, doi. 10.3390/nu11102427
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- Publication type:
- Article