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Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity.
- Published in:
- Biotechnology Progress, 2019, v. 35, n. 6, p. N.PAG, doi. 10.1002/btpr.2879
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- Article
Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001
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- Article
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.02.005
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- Article
Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis.
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- 3 Biotech, 2024, v. 14, n. 8, p. 1, doi. 10.1007/s13205-024-04027-1
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- Article
Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis.
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- 3 Biotech, 2023, v. 13, n. 11, p. 1, doi. 10.1007/s13205-023-03790-x
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- Article
Use of Cellulase Obtained from Solid-State Fermentation of Orange and Passion Fruit Peels as an Enzymatic Pre-treatment Step for Anaerobic Digestion.
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- BioEnergy Research, 2024, v. 17, n. 2, p. 1288, doi. 10.1007/s12155-023-10691-7
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- Article
Use of a Sequential Fermentation Method for the Production of Aspergillus tamarii URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme.
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- Catalysts (2073-4344), 2021, v. 11, n. 8, p. 963, doi. 10.3390/catal11080963
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- Article
Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658.
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- Molecules, 2022, v. 27, n. 19, p. 6418, doi. 10.3390/molecules27196418
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- Article
ANÁLISE DA GESTÃO DOS RESÍDUOS SÓLIDOS EM UMA CONCESSIONÁRIA AUTOMOBILÍSTICA NO MUNICÍPIO DE PELOTAS - RIO GRANDE DO SUL.
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- Revista Metropolitana de Sustentabilidade, 2019, v. 9, n. 3, p. 146
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- Article
Thermodynamic and Kinetic Investigation on Aspergillus ficuum Tannase Immobilized in Calcium Alginate Beads and Magnetic Nanoparticles.
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- Catalysts (2073-4344), 2023, v. 13, n. 9, p. 1304, doi. 10.3390/catal13091304
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- Article
Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase.
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- Molecules, 2011, v. 16, n. 6, p. 4807, doi. 10.3390/molecules16064807
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- Article
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5912, doi. 10.1111/ijfs.17381
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- Article
Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation.
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- BioTech, 2023, v. 12, n. 1, p. 21, doi. 10.3390/biotech12010021
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- Article