Works by Porto, Tatiana


Results: 36
    1

    Evaluation of the Impact of Fermentation Conditions, Scale Up and Stirring on Physicochemical Parameters, Antioxidant Capacity and Volatile Compounds of Green Tea Kombucha.

    Published in:
    Fermentation (Basel), 2025, v. 11, n. 4, p. 201, doi. 10.3390/fermentation11040201
    By:
    • Alves, Raniele Oliveira;
    • de Oliveira, Rodrigo Lira;
    • de Moraes, Marcílio Martins;
    • Santos, Wallysson Wagner Vilela;
    • Gomes da Câmara, Cláudio Augusto;
    • da Silva, Suzana Pedroza;
    • Porto, Camila Souza;
    • Porto, Tatiana Souza
    Publication type:
    Article
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    Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase.

    Published in:
    Molecules, 2011, v. 16, n. 6, p. 4807, doi. 10.3390/molecules16064807
    By:
    • Neves, Maria Luiza Carvalho;
    • da Silva, Milena Fernandes;
    • Souza-Motta, Cristina Maria;
    • Spier, Michele Rigon;
    • Soccol, Carlos Ricardo;
    • Porto, Tatiana Souza;
    • Moreira, Keila Aparecida;
    • Porto, Ana Lúcia Figueiredo
    Publication type:
    Article
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    Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system.

    Published in:
    Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 7, p. 655, doi. 10.1080/10826068.2020.1725771
    By:
    • Nascimento, Cynthia Oliveira;
    • Pedrosa Brandão Costa, Romero Marcos;
    • Soares, Paulo Antônio;
    • Herculano, Polyanna Nunes;
    • Porto, Tatiana Souza;
    • Nascimento, Thiago Pajeú;
    • Lima, Carolina de Albuquerque;
    • Bezerra, Raquel Pedrosa;
    • Teixeira, José Antônio;
    • Coelho, Luana Cassandra Breitenbach Barroso;
    • dos Santos Correia, Maria Tereza;
    • Carneiro-da-Cunha, Maria das Graças;
    • Porto, Ana Lúcia Figueiredo
    Publication type:
    Article
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    Level of satisfaction: factor generator of quality of life at work.

    Published in:
    Revista de Pesquisa: Cuidado é Fundamental, 2018, v. 10, n. 2, p. 343, doi. 10.9789/2175-5361.2018.v10i2.343-350
    By:
    • Barros Silva, Jaqueline Miranda;
    • Rodrigues Santos Oliveira, LíCia Magna;
    • Do Nascimento Mamede, Jaminuan Aucê;
    • Peres Santana Porto Wanderley, Tatiana;
    • Miranda Silva, Solange Maria;
    • Miranda Barros, Juliana
    Publication type:
    Article
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    Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation.

    Published in:
    BioTech, 2023, v. 12, n. 1, p. 21, doi. 10.3390/biotech12010021
    By:
    • de Oliveira, Rodrigo Lira;
    • dos Santos, Aldeci França Araújo;
    • Cardoso, Bianca Alencar;
    • da Silva Santos, Thayanne Samille;
    • de Campos-Takaki, Galba Maria;
    • Porto, Tatiana Souza;
    • Porto, Camila Souza
    Publication type:
    Article
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    Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001
    By:
    • de Oliveira, Rodrigo Lira;
    • da Silva, Marcos Fellipe;
    • da Silva, Suzana Pedroza;
    • Lima Cavalcanti, Jorge Vimcius Fernandes;
    • Converti, Attilio;
    • Porto, Tatiana Souza
    Publication type:
    Article
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