Works matching AU Porto, Tatiana

Results: 36

Burnout syndrome in teachers during the COVID-19 pandemic.

Published in:

Saúde e Pesquisa, 2023, v. 16, n. 3, p. 1, doi. 10.17765/2176-9206.2023v16n3.e11637

By:

Rodrigues dos Santos Pôrto, Tatiana Naiana;
Guedes da Silva Júnior, Fernando José

Publication type:

Article

Tradução e adaptação cultural do Charing Cross Venous Ulcer Questionnaire - Brasil.

Published in:

Jornal Vascular Brasileiro, 2012, v. 11, n. 2, p. 102, doi. 10.1590/S1677-54492012000200006

By:

Couto, Renata Cardoso;
Jesus Leal, FlÂvia de;
Brandão Pitta, Guilherme Benjamin;
Bezerra, Rita de CÂssia B.;
Segundo, Walmir S. S.;
Mendonça Porto, Tatiana de

Publication type:

Article

Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001

By:

de Oliveira, Rodrigo Lira;
da Silva, Marcos Fellipe;
da Silva, Suzana Pedroza;
Lima Cavalcanti, Jorge Vimcius Fernandes;
Converti, Attilio;
Porto, Tatiana Souza

Publication type:

Article

Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.02.005

By:

de Oliveira, Rodrigo Lira;
Lopes Dias, Jônatas;
da Silva, Osmar Soares;
Souza Porto, Tatiana

Publication type:

Article

Thermodynamic and Kinetic Investigation on Aspergillus ficuum Tannase Immobilized in Calcium Alginate Beads and Magnetic Nanoparticles.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 9, p. 1304, doi. 10.3390/catal13091304

By:

de Carvalho-Silva, Jônatas;
da Silva, Milena Fernandes;
de Lima, Juliana Silva;
Porto, Tatiana Souza;
de Carvalho Jr., Luiz Bezerra;
Converti, Attilio

Publication type:

Article

Use of a Sequential Fermentation Method for the Production of Aspergillus tamarii URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 8, p. 963, doi. 10.3390/catal11080963

By:

de Oliveira, Rodrigo Lira;
de Souza Claudino, Emiliana;
Converti, Attilio;
Porto, Tatiana Souza

Publication type:

Article

Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis.

Published in:

3 Biotech, 2024, v. 14, n. 8, p. 1, doi. 10.1007/s13205-024-04027-1

By:

de Oliveira, Rodrigo Lira;
da Silva, Wanessa Braz;
Couto, Karollayny Santos;
Porto, Tatiana Souza

Publication type:

Article

Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis.

Published in:

3 Biotech, 2023, v. 13, n. 11, p. 1, doi. 10.1007/s13205-023-03790-x

By:

da Silva, Wanessa Braz;
Porto, Tatiana Souza;
da Silva, Suzana Pedroza;
de Oliveira, Rodrigo Lira

Publication type:

Article

Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5912, doi. 10.1111/ijfs.17381

By:

Silva, Marcelo Edvan dos Santos;
de Oliveira, Rodrigo Lira;
de Lucena, Rodrigo Mendonça;
da Silva, Suzana Pedroza;
Porto, Tatiana Souza

Publication type:

Article

Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity.

Published in:

Biotechnology Progress, 2019, v. 35, n. 6, p. N.PAG, doi. 10.1002/btpr.2879

By:

Oliveira, Rodrigo Lira;
Silva, Marcos Fellipe;
Converti, Attilio;
Porto, Tatiana Souza

Publication type:

Article

History, advances, and perspectives of graduate studies at Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.61187

By:

Alves Pereira, Rosângela;
Costa Monteiro, Mariana;
Lopes Rosado, Eliane;
El-Bacha Porto, Tatiana;
Porto, El-Bacha;
de Carvalho Padilha, Patrícia;
Accioly, Elizabeth

Publication type:

Article

Level of satisfaction: factor generator of quality of life at work.

Published in:

Revista de Pesquisa: Cuidado é Fundamental, 2018, v. 10, n. 2, p. 343, doi. 10.9789/2175-5361.2018.v10i2.343-350

By:

Barros Silva, Jaqueline Miranda;
Rodrigues Santos Oliveira, LíCia Magna;
Do Nascimento Mamede, Jaminuan Aucê;
Peres Santana Porto Wanderley, Tatiana;
Miranda Silva, Solange Maria;
Miranda Barros, Juliana

Publication type:

Article

Integrated Process Production and Extraction of the Fibrinolytic Protease from Bacillus sp. UFPEDA 485.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 7, p. 1676, doi. 10.1007/s12010-013-0306-z

By:

Sales, Amanda;
Souza, Fabiana;
Teixeira, José;
Porto, Tatiana;
Porto, Ana

Publication type:

Article

Cellulase Production by Aspergillus japonicus URM5620 Using Waste from Castor Bean ( Ricinus communis L.) Under Solid-State Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 165, n. 3/4, p. 1057, doi. 10.1007/s12010-011-9321-0

By:

Herculano, Polyanna;
Porto, Tatiana;
Moreira, Keila;
Pinto, Gustavo;
Souza-Motta, Cristina;
Porto, Ana

Publication type:

Article

Pectinase immobilized on magnetic nanoparticles coated with alginate for pectin hydrolysis in guava juice assisted by a stirred electromagnetic reactor.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 5, p. 541, doi. 10.1080/10826068.2024.2432389

By:

Carvalho-Silva, Jônatas de;
Araújo, Ana Cláudia Vaz de;
Ferreira-Santos, Pedro Miguel;
Converti, Attilio;
Porto, Tatiana Souza

Publication type:

Article

Extraction of collagenolytic proteases from Aspergillus heteromorphus URM 0269 in an aqueous two-phase system for application in collagen hydrolysis.

Published in:

Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 5, p. 647, doi. 10.1080/10826068.2023.2263870

By:

Costa, Beatriz de Aquino Marques da;
Araújo, Ana Cláudia Vaz de;
Fernandes, Lígia Maria Gonçalves;
Porto, Ana Lúcia Figueiredo;
Oliveira, Vagne de Melo;
Porto, Tatiana Souza

Publication type:

Article

Aqueous two-phase extraction for partial purification of Schizophyllum commune phytase produced under solid-state fermentation.

Published in:

Biocatalysis & Biotransformation, 2014, v. 32, n. 1, p. 45, doi. 10.3109/10242422.2013.872633

By:

Salmon, Denise Naomi Xavier;
Walter, Alfredo;
Porto, Tatiana Souza;
Moreira, Keila Aparecida;
Vandenberghe, Luciana Porto de Souza;
Soccol, Carlos Ricardo;
Porto, Ana Lúcia Figueiredo;
Spier, Michele Rigon

Publication type:

Article

Extraction and purification of Aspergillus tamarii β-fructofuranosidase with transfructosylating activity using aqueous biphasic systems (PEG/phosphate) and magnetic field.

Published in:

Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 4, p. 478, doi. 10.1080/10826068.2021.1964085

By:

de Oliveira, Rodrigo Lira;
Bernardino, Maria Itais dos Santos;
Silva, Talis Bruno Santos;
Converti, Attilio;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase System.

Published in:

Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 1, p. 30, doi. 10.1080/10826068.2021.1904257

By:

Alves, Raniele Oliveira;
de Oliveira, Rodrigo Lira;
da Silva, Osmar Soares;
Porto, Ana Lúcia Figueiredo;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 7, p. 655, doi. 10.1080/10826068.2020.1725771

By:

Nascimento, Cynthia Oliveira;
Pedrosa Brandão Costa, Romero Marcos;
Soares, Paulo Antônio;
Herculano, Polyanna Nunes;
Porto, Tatiana Souza;
Nascimento, Thiago Pajeú;
Lima, Carolina de Albuquerque;
Bezerra, Raquel Pedrosa;
Teixeira, José Antônio;
Coelho, Luana Cassandra Breitenbach Barroso;
dos Santos Correia, Maria Tereza;
Carneiro-da-Cunha, Maria das Graças;
Porto, Ana Lúcia Figueiredo

Publication type:

Article

Production, extraction, and thermodynamics protease partitioning from Aspergillus tamarii Kita UCP1279 using PEG/sodium citrate aqueous two-phase systems.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 6, p. 619, doi. 10.1080/10826068.2020.1721535

By:

Amaral, Yuri Matheus Silva;
da Silva, Osmar Soares;
de Oliveira, Rodrigo Lira;
Porto, Tatiana Souza

Publication type:

Article

Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6418, doi. 10.3390/molecules27196418

By:

de Oliveira, Rodrigo Lira;
da Silva, Suzana Pedroza;
Converti, Attilio;
Porto, Tatiana Souza

Publication type:

Article

Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation.

Published in:

BioTech, 2023, v. 12, n. 1, p. 21, doi. 10.3390/biotech12010021

By:

de Oliveira, Rodrigo Lira;
dos Santos, Aldeci França Araújo;
Cardoso, Bianca Alencar;
da Silva Santos, Thayanne Samille;
de Campos-Takaki, Galba Maria;
Porto, Tatiana Souza;
Porto, Camila Souza

Publication type:

Article

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.

Published in:

Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013

By:

Alves, Raniele Oliveira;
Monteiro, Amanda Lins Bispo;
da Silva, Camila Macaúbas;
da Silva, Tania Maria Sarmento;
de Oliveira, Rodrigo Lira;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Duplex Electrochemical Microfluidic Sensor for COVID‐19 Antibody Detection: Natural versus Vaccine‐Induced Humoral Response (Small 51/2023).

Published in:

Small, 2023, v. 19, n. 51, p. 1, doi. 10.1002/smll.202370429

By:

Mazzaracchio, Vincenzo;
Rios Maciel, Mauricio;
Porto Santos, Tatiana;
Toda‐Peters, Kazumi;
Shen, Amy Q.

Publication type:

Article

Duplex Electrochemical Microfluidic Sensor for COVID‐19 Antibody Detection: Natural versus Vaccine‐Induced Humoral Response.

Published in:

Small, 2023, v. 19, n. 51, p. 1, doi. 10.1002/smll.202207731

By:

Mazzaracchio, Vincenzo;
Rios Maciel, Mauricio;
Porto Santos, Tatiana;
Toda‐Peters, Kazumi;
Shen, Amy Q.

Publication type:

Article

Fibrinolytic protease production by new Streptomyces sp. DPUA 1576 from Amazon lichens.

Published in:

Electronic Journal of Biotechnology, 2015, v. 18, n. 1, p. 16, doi. 10.1016/j.ejbt.2014.11.001

By:

Silva, Germana M. M.;
Bezerra, Raquel P.;
Teixeira, José A.;
Porto, Tatiana S.;
Lima-Filho, José L.;
Porto, Ana Lúcia F.

Publication type:

Article

Purification, biochemical, and structural characterization of a novel fibrinolytic enzyme from Mucor subtilissimus UCP 1262.

Published in:

Bioprocess & Biosystems Engineering, 2017, v. 40, n. 8, p. 1209, doi. 10.1007/s00449-017-1781-3

By:

Nascimento, Thiago;
Sales, Amanda;
Porto, Tatiana;
Costa, Romero;
Breydo, Leonid;
Uversky, Vladimir;
Porto, Ana;
Converti, Attilio

Publication type:

Article

Evaluation of the Impact of Fermentation Conditions, Scale Up and Stirring on Physicochemical Parameters, Antioxidant Capacity and Volatile Compounds of Green Tea Kombucha.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 201, doi. 10.3390/fermentation11040201

By:

Alves, Raniele Oliveira;
de Oliveira, Rodrigo Lira;
de Moraes, Marcílio Martins;
Santos, Wallysson Wagner Vilela;
Gomes da Câmara, Cláudio Augusto;
da Silva, Suzana Pedroza;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase.

Published in:

Molecules, 2011, v. 16, n. 6, p. 4807, doi. 10.3390/molecules16064807

By:

Neves, Maria Luiza Carvalho;
da Silva, Milena Fernandes;
Souza-Motta, Cristina Maria;
Spier, Michele Rigon;
Soccol, Carlos Ricardo;
Porto, Tatiana Souza;
Moreira, Keila Aparecida;
Porto, Ana Lúcia Figueiredo

Publication type:

Article

ANÁLISE DA GESTÃO DOS RESÍDUOS SÓLIDOS EM UMA CONCESSIONÁRIA AUTOMOBILÍSTICA NO MUNICÍPIO DE PELOTAS - RIO GRANDE DO SUL.

Published in:

Revista Metropolitana de Sustentabilidade, 2019, v. 9, n. 3, p. 146

By:

da Oliveira da Rosa, Liciane;
Porto Souza, Tatiana;
Moraes Costa, Maiara;
Souza Castro, Andréa;
Bilhalva Corrêa, Luciara;
Kunde Corrêa, Érico

Publication type:

Article

Potential application of waste from castor bean ( Ricinus communis L.) for production for xylanase of interest in the industry.

Published in:

3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0463-1

By:

Herculano, Polyanna;
Moreira, Keila;
Bezerra, Raquel;
Porto, Tatiana;
Souza-Motta, Cristina;
Porto, Ana

Publication type:

Article

High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 509, doi. 10.1002/aocs.12908

By:

Fonseca, Larissa Ribas;
Santos, Matheus Augusto Silva;
Silva, Thaís Jordânia;
Santos, Tatiana Porto;
Cunha, Rosiane Lopes

Publication type:

Article

Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1013, doi. 10.1002/aocs.12727

By:

Francisco, Cristhian Rafael Lopes;
Silva, Marluci Palazzolli;
Oliveira Júnior, Fernando Divino;
Santos, Tatiana Porto;
Cunha, Rosiane Lopes

Publication type:

Article

Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate).

Published in:

Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 8, p. 547, doi. 10.1007/s10295-007-0230-8

By:

Porto, Tatiana;
Pessôa-Filho, Pedro;
Neto, Benício;
Filho, José;
Converti, Attilio;
Porto, Ana;
Pessoa, Adalberto

Publication type:

Article

Use of Cellulase Obtained from Solid-State Fermentation of Orange and Passion Fruit Peels as an Enzymatic Pre-treatment Step for Anaerobic Digestion.

Published in:

BioEnergy Research, 2024, v. 17, n. 2, p. 1288, doi. 10.1007/s12155-023-10691-7

By:

da Silva, Anderson Felipe Viana;
Santos, Liliana Andréa dos;
de Melo, Allan Henrique Félix;
Jucá, José Fernando Thomé;
Santos, André Felipe de Melo Sales;
Porto, Tatiana Souza

Publication type:

Article