Found: 13
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Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2123, doi. 10.1007/s00217-024-04525-9
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- Article
A Contribution to Facilitate the Seismic Design in Lebanon Using Short-Length Spectrum-Consistent Earthquakes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 12990, doi. 10.3390/app132412990
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- Article
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 305, doi. 10.3390/fermentation9030305
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- Article
Influence of Sensor Position and Low-Frequency Modal Shape on the Sensitivity of Vibro-Acoustic Modulation for Impact Damage Detection in Composite Materials.
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- Journal of Composites Science, 2022, v. 6, n. 7, p. 190, doi. 10.3390/jcs6070190
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- Article
Some Issues in the Seismic Assessment of Shear-Wall Buildings through Code-Compliant Dynamic Analyses.
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- Buildings (2075-5309), 2022, v. 12, n. 5, p. 694, doi. 10.3390/buildings12050694
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- Article
A Satellite Data Mining Approach Based on Self-Organized Maps for the Early Warning of Ground Settlements in Urban Areas.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2679, doi. 10.3390/app12052679
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- Article
Optimal Design of Earthquake-Resistant Buildings Based on Neural Network Inversion.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4654, doi. 10.3390/app11104654
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- Article
Impact Damage Detection in Composite Beams by Analysis of Non-Linearity under Pulse Excitation.
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- Journal of Composites Science, 2021, v. 5, n. 2, p. 1, doi. 10.3390/jcs5020039
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- Article
Intensity Measure Based on a Smooth Inelastic Peak Period for a More Effective Incremental Dynamic Analysis.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8632, doi. 10.3390/app10238632
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- Article
Pilot plant production of craft fruit beer using Ohmic‐treated fruit puree.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14339
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- Article
Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 863, doi. 10.1007/s00217-018-3215-0
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- Article
Protective Effect of Cyclically Pressurized Solid-Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.
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- Molecules, 2018, v. 23, n. 9, p. 2105, doi. 10.3390/molecules23092105
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- Article
A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 5, p. 1195, doi. 10.15414/jmbfs.2017.6.5.1195-1198
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- Article