Found: 17
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Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae.
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- Biotechnology Progress, 2012, v. 28, n. 6, p. 1598, doi. 10.1002/btpr.1615
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- Article
Quality control of fragrances using Raman spectroscopy and multivariate analysis.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 5, p. 579, doi. 10.1002/jrs.4856
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- Article
Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 2693, doi. 10.1007/s00216-010-3566-2
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- Article
Quantification of Lactobacillus in fermented milk by multivariate image analysis with least-squares support-vector machines.
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- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 3, p. 1105, doi. 10.1007/s00216-006-0971-7
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- Article
Rapid differentiation among bacteria that cause gastroenteritis by use of low-resolution Raman spectroscopy and PLS discriminant analysis.
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- Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 4, p. 701, doi. 10.1007/s00216-005-0017-6
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- Article
Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures.
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- Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 4, p. 695, doi. 10.1007/s00216-003-2128-2
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- Article
Application of Kohonen neural network to exploratory analyses of synchroton radiation x-ray fluorescence measurements of sunflower metalloproteins.
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- XRS: X-ray Spectrometry, 2007, v. 36, n. 2, p. 122, doi. 10.1002/xrs.950
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Multivariate calibrations for the SR-TXRF determination of trace concentrations of lead and arsenic in the presence of bromine.
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- XRS: X-ray Spectrometry, 2006, v. 35, n. 1, p. 79, doi. 10.1002/xrs.856
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- Article
Determination of some rare earth elements by EDXRF and artificial neural networks.
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- XRS: X-ray Spectrometry, 2003, v. 32, n. 6, p. 423, doi. 10.1002/xrs.662
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- Article
Prediction of the flash point of fragrances by raman spectroscopy and multivariate calibration.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. 417, doi. 10.1002/ffj.3577
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Fast discrimination of bacteria using a filter paper-based SERS platform and PLS-DA with uncertainty estimation.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 3, p. 705, doi. 10.1007/s00216-018-1485-9
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- Article
Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 19, p. 4749, doi. 10.1007/s00216-018-1134-3
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- Article
Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy.
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- Molecules, 2019, v. 24, n. 11, p. 2029, doi. 10.3390/molecules24112029
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- Article
Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance.
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- Food Analytical Methods, 2020, v. 13, n. 6, p. 1357, doi. 10.1007/s12161-020-01755-x
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Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 44, doi. 10.1007/s12161-019-01502-x
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- Article
Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest.
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- Food Analytical Methods, 2018, v. 11, n. 7, p. 1927, doi. 10.1007/s12161-017-1142-5
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- Article
Quality Control of Commercial Cocoa Beans (<italic>Theobroma cacao</italic> L.) by Near-infrared Spectroscopy.
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- Food Analytical Methods, 2018, v. 11, n. 5, p. 1510, doi. 10.1007/s12161-017-1137-2
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- Article