Quality attributes of tomato powder as affected by different pre-drying treatments.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1126
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- Publication type:
- Article
Works by Popoola, F. O.
Results: 2
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2
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 534
- By:
- Publication type:
- Article