Works by Popkin, Barry

Results: 259

Nutrition of elderly people in China.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2000, v. 9, n. 4, p. 243, doi. 10.1046/j.1440-6047.2000.00186.x

By:

Popkin, Barry M.;
Stookey, Jodi Dunmeyer;
Zhai, Fengying;
Zohoori, Namvar;
Popkin, Barry Michael

Publication type:

Article

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study.

Published in:

2021

By:

Essman, Michael;
Taillie, Lindsey Smith;
Frank, Tamryn;
Ng, Shu Wen;
Popkin, Barry M.;
Swart, Elizabeth C.

Publication type:

journal article

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation.

Published in:

2021

By:

Popkin, Barry M.;
Ng, Shu Wen

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Published in:

2017

By:

Popkin, Barry M.

Publication type:

Opinion

Global growth of "big box" stores and the potential impact on human health and nutrition.

Published in:

Nutrition Reviews, 2016, v. 74, n. 2, p. 83, doi. 10.1093/nutrit/nuv062

By:

Smith Taillie, Lindsey;
Shu Wen Ng;
Popkin, Barry M.

Publication type:

Article

Global nutrition transition and the pandemic of obesity in developing countries.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 3, doi. 10.1111/j.1753-4887.2011.00456.x

By:

Popkin, Barry M;
Adair, Linda S;
Ng, Shu Wen

Publication type:

Article

Impact of water intake on energy intake and weight status: a systematic review.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 505, doi. 10.1111/j.1753-4887.2010.00311.x

By:

Daniels, Melissa C.;
Popkin, Barry M.

Publication type:

Article

Water, hydration, and health.

Published in:

Nutrition Reviews, 2010, v. 68, n. 8, p. 439, doi. 10.1111/j.1753-4887.2010.00304.x

By:

Popkin, Barry M;
D'Anci, Kristen E;
Rosenberg, Irwin H

Publication type:

Article

Prospective study on nutrition transition in China.

Published in:

Nutrition Reviews, 2009, v. 67, p. S56, doi. 10.1111/j.1753-4887.2009.00160.x

By:

Fengying Zhai;
Huijun Wang;
Shufa Du;
Yuna He;
Zhihong Wang;
Keyou Ge;
Popkin, Barry M.

Publication type:

Article

What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?

Published in:

Nutrition Reviews, 2009, v. 67, p. S79, doi. 10.1111/j.1753-4887.2009.00165.x

By:

Popkin, Barry M.

Publication type:

Article

Prediction of hypertension by different anthropometric indices in adults: the change in estimate approach.

Published in:

Public Health Nutrition, 2010, v. 13, n. 5, p. 639, doi. 10.1017/S1368980009991479

By:

Tuan, Nguyen T.;
Adair, Linda S.;
Stevens, June;
Popkin, Barry M.

Publication type:

Article

Using research on the obesity pandemic as a guide to a unified vision of nutrition.

Published in:

Public Health Nutrition, 2005, v. 8, n. 6, p. 724, doi. 10.1079/PHN2005776

By:

Barry M Popkin

Publication type:

Article

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations.

Published in:

2005

By:

Jahns L;
Arab L;
Carriquiry A;
Popkin BM;
Jahns, Lisa;
Arab, Lenore;
Carriquiry, Alicia;
Popkin, Barry M

Publication type:

journal article

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations .

Published in:

Public Health Nutrition, 2005, v. 8, n. 1, p. 69, doi. 10.1079/PHN2005671

By:

Lisa Jahns;
Lenore Arab;
Alicia Carriquiry;
Barry M Popkin

Publication type:

Article

Why do some overweight children remain overweight, whereas others do not?

Published in:

2003

By:

Wang Y;
Ge K;
Popkin BM;
Wang, Youfa;
Ge, Keyou;
Popkin, Barry M

Publication type:

journal article

Why do some overweight children remain overweight, whereas others do not?†.

Published in:

Public Health Nutrition, 2003, v. 6, n. 6, p. 549, doi. 10.1079/PHN2003470

By:

Youfa Wang;
Keyou Ge;
Barry M Popkin

Publication type:

Article

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.

Published in:

2002

By:

Popkin BM;
Lu B;
Zhai F;
Popkin, Barry M;
Lu, Bing;
Zhai, Fengying

Publication type:

journal article

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 947, doi. 10.1079/PHN2002370

By:

Popkin, Barry M;
Lu, Bing;
Zhai, Fengying

Publication type:

Article

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 269, doi. 10.1079/PHN2001303

By:

Zhai, Fengying;
Fu, Dawei;
Du, Shufa;
Ge, Keyou;
Chen, Chunming;
Popkin, Barry M

Publication type:

Article

What Brazil is doing to promote healthy diets and active lifestyles.

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 263, doi. 10.1079/PHN2001302

By:

Coitinho, Denise;
Monteiro, Carlos A;
Popkin, Barry M

Publication type:

Article

The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China.

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 215, doi. 10.1079/PHN2001296

By:

Doak, Colleen;
Adair, Linda;
Bentley, Margaret;
Fengying, Zhai;
Popkin, Barry

Publication type:

Article

Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 205, doi. 10.1079/PHN2001295

By:

Popkin, Barry M

Publication type:

Article

The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet.

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 197, doi. 10.1079/PHN2001294

By:

Lee, Min-June;
Popkin, Barry M;
Kim, Soowon

Publication type:

Article

A new stage of the nutrition transition in China.

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 169, doi. 10.1079/PHN2001290

By:

Du, Shufa;
Lu, Bing;
Zhai, Fengying;
Popkin, Barry M

Publication type:

Article

Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world?

Published in:

Public Health Nutrition, 2002, v. 5, n. 1a, p. 105, doi. 10.1079/PHN2001281

By:

Monteiro, Carlos A;
Conde, Wolney L;
Popkin, Barry M

Publication type:

Article

An overview on the nutrition transition and its health implications: the Bellagio meeting.

Published in:

2002

By:

Popkin, Barry M

Publication type:

journal article

The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet.

Published in:

2002

By:

Lee, Min-June;
Popkin, Barry M;
Kim, Soowon

Publication type:

journal article

The nutrition transition and its health implications in lower-income countries.

Published in:

Public Health Nutrition, 1998, v. 1, n. 1, p. 5, doi. 10.1079/PHN19980004

By:

Popkin, Barry M

Publication type:

Article

Part 1: Breast‐feeding determinants in low‐income countries.

Published in:

Medical Anthropology, 1983, v. 7, n. 1, p. 1, doi. 10.1080/01459740.1983.9987025

By:

Popkin, Barry M.;
Bilsborrow, Richard E.;
Akin, John S.;
Yamamoto, Monica E.

Publication type:

Article

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable.

Published in:

Obesity Reviews, 2022, v. 23, n. 1, p. 1, doi. 10.1111/obr.13366

By:

Popkin, Barry M.;
Ng, Shu Wen

Publication type:

Article

South Africa's Health Promotion Levy: Excise tax findings and equity potential.

Published in:

Obesity Reviews, 2021, v. 22, n. 9, p. 1, doi. 10.1111/obr.13301

By:

Hofman, Karen J.;
Stacey, Nicholas;
Swart, Elizabeth C.;
Popkin, Barry M.;
Ng, Shu Wen

Publication type:

Article

Reply to the John Speakman critique of "Impact of obesity on COVID‐19 related mortality: A comment on estimates in Popkin et al (2020)" published in Obesity Reviews.

Published in:

Obesity Reviews, 2021, v. 22, n. 8, p. 1, doi. 10.1111/obr.13259

By:

Popkin, Barry M.;
Du, Shufa;
Green, William D.;
Beck, Melinda A.;
Algaith, Taghreed;
Herbst, Christopher H.;
Alsukait, Reem F.;
Alluhidan, Mohammed;
Alazemi, Nahar;
Shekar, Meera

Publication type:

Article

Nutrition transition's latest stage: Are ultra‐processed food increases in low‐ and middle‐income countries dooming our preschoolers' diets and future health?

Published in:

Pediatric Obesity, 2025, v. 20, n. 5, p. 1, doi. 10.1111/ijpo.70002

By:

Popkin, Barry M.;
Laar, Amos

Publication type:

Article

Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising.

Published in:

Pediatric Obesity, 2022, v. 17, n. 7, p. 1, doi. 10.1111/ijpo.12895

By:

Rebolledo, Natalia;
Reyes, Marcela;
Popkin, Barry M.;
Adair, Linda;
Avery, Christy L.;
Corvalán, Camila;
Ng, Shu Wen;
Taillie, Lindsey Smith

Publication type:

Article

Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐ and post‐ policy study.

Published in:

Pediatric Obesity, 2021, v. 16, n. 4, p. 1, doi. 10.1111/ijpo.12735

By:

Jensen, Melissa L.;
Carpentier, Francesca Dillman;
Adair, Linda;
Corvalán, Camila;
Popkin, Barry M.;
Taillie, Lindsey Smith

Publication type:

Article

Body weight impact of the sugar‐sweetened beverages tax in Mexican children: A modeling study.

Published in:

Pediatric Obesity, 2020, v. 15, n. 8, p. 1, doi. 10.1111/ijpo.12636

By:

Torres‐Álvarez, Rossana;
Barrán‐Zubaran, Rodrigo;
Canto‐Osorio, Francisco;
Sánchez‐Romero, Luz M.;
Camacho‐García‐Formentí, Dalia;
Popkin, Barry M.;
Rivera, Juan A.;
Meza, Rafael;
Barrientos‐Gutiérrez, Tonatiuh

Publication type:

Article

Sugar consumption by Americans and obesity are both too high - are they connected?

Published in:

2014

By:

Bray, George A.;
Popkin, Barry M.

Publication type:

Editorial

Patterns and Trends in Food Portion Sizes, 1977-1998.

Published in:

JAMA: Journal of the American Medical Association, 2003, v. 289, n. 4, p. 450, doi. 10.1001/jama.289.4.450

By:

Nielsen, Samara Joy;
Popkin, Barry M.

Publication type:

Article

Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0281722

By:

Butler, J. Lauren;
Gordon-Larsen, Penny;
Steffen, Lyn M.;
Shikany, James M.;
Jacobs Jr., David R.;
Popkin, Barry M.;
Poti, Jennifer M.

Publication type:

Article

Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 20, p. 7637, doi. 10.3390/ijerph17207637

By:

Lacko, Allison;
Ng, Shu Wen;
Popkin, Barry

Publication type:

Article

In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, n. 4, p. 405

By:

Thang, Nguyen Minh;
Popkin, Barry M

Publication type:

Article

Nutrition in transition: The changing global nutrition challenge.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2001, v. 10, p. S13, doi. 10.1046/j.1440-6047.2001.00211.x

By:

Popkin, Barry M

Publication type:

Article

Nutrition transition in the Republic of Korea.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2001, v. 10, p. S48, doi. 10.1046/j.1440-6047.2001.00216.x

By:

Kim, Soowon;
Moon, Soojae;
Popkin, Barry M

Publication type:

Article

Infant feeding in the Philippines: A cluster analysis approach.

Published in:

Ecology of Food & Nutrition, 1989, v. 23, n. 2, p. 75, doi. 10.1080/03670244.1989.9991091

By:

Bisgrove, Eilene Z.;
Popkin, Barry M.;
Barba, Corazon

Publication type:

Article

Prelacteal feeding patterns in the Philippines.

Published in:

Ecology of Food & Nutrition, 1988, v. 21, n. 4, p. 303, doi. 10.1080/03670244.1988.9991044

By:

Fernandez, M.A. Erlinda L.;
Popkin, Barry M.

Publication type:

Article

Community-level considerations in nutrition planning in low income nations

Published in:

Ecology of Food & Nutrition, 1981, v. 10, n. 4, p. 227, doi. 10.1080/03670244.1981.9990643

By:

Popkin, Barry M.

Publication type:

Article

Time allocation of the mother and child nutrition

Published in:

Ecology of Food & Nutrition, 1980, v. 9, n. 1, p. 1, doi. 10.1080/03670244.1980.9990579

By:

Popkin, Barry M.

Publication type:

Article

THE COSTS OF OBESITY AND IMPLICATIONS FOR POLICYMAKERS.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 3, p. 3

By:

Finkelstein, Eric A.;
Strombotne, Kiersten L.;
Popkin, Barry M.

Publication type:

Article

The Nutrition Transition in the Developing World.

Published in:

Development Policy Review, 2003, v. 21, n. 5/6, p. 581, doi. 10.1111/j.1467-8659.2003.00225.x

By:

Popkin, Barry M.

Publication type:

Article