Works by Pop, Oana Lelia
Results: 34
Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 727, doi. 10.3390/nu17040727
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- Article
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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- Article
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7219, doi. 10.3390/su13137219
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- Article
Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco.
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- Diversity (14242818), 2023, v. 15, n. 7, p. 879, doi. 10.3390/d15070879
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- Article
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.
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- Foods, 2024, v. 13, n. 4, p. 586, doi. 10.3390/foods13040586
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- Article
A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation.
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- Foods, 2022, v. 11, n. 23, p. 3787, doi. 10.3390/foods11233787
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- Article
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review.
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- Journal of Nanobiotechnology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12951-023-01880-9
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- Article
Biodetoxification and Protective Properties of Probiotics.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071278
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- Article
Biological Activities of Methanolic Extract of Aegle marmelos against HN Protein of Newcastle Disease Virus.
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- Agronomy, 2021, v. 11, n. 9, p. 1784, doi. 10.3390/agronomy11091784
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- Article
Nanoparticles: The Plant Saviour under Abiotic Stresses.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 21, p. 3915, doi. 10.3390/nano12213915
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- Article
Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.992535
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- Article
The Potential Impact of Smog Spell on Humans' Health Amid COVID-19 Rages.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11408, doi. 10.3390/ijerph182111408
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- Article
Bioactive Compounds in Moringa oleifera : Mechanisms of Action, Focus on Their Anti-Inflammatory Properties.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 20, doi. 10.3390/plants13010020
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- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Article
Study of Bifidobacterium Lactic 300b Survival during Encapsulation, Coating and Freeze Drying Process and the Release in Alkaline Media.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 372, doi. 10.15835/buasvmcn-agr:8786
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- Article
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13428
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- Article
The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.
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- Fermentation (Basel), 2025, v. 11, n. 1, p. 26, doi. 10.3390/fermentation11010026
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- Article
Protein-Based Films and Coatings for Food Industry Applications.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 769, doi. 10.3390/polym13050769
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- Article
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
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- Polymers (20734360), 2020, v. 12, n. 8, p. 1748, doi. 10.3390/polym12081748
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- Article
An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7359, doi. 10.3390/ijms21197359
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- Article
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2513, doi. 10.3390/ijms18122513
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- Article
A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3512676
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- Article
Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits.
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- Molecules, 2023, v. 28, n. 8, p. 3456, doi. 10.3390/molecules28083456
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- Article
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments.
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- Antioxidants, 2023, v. 12, n. 4, p. 865, doi. 10.3390/antiox12040865
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- Article
Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.1024274
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- Article
Correction: Javed et al. The Potential Impact of Smog Spell on Humans' Health Amid COVID-19 Rages. Int. J. Environ. Res. Public Health 2021, 18 , 11408.
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- 2022
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- Publication type:
- Correction Notice
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.
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- Foods, 2022, v. 11, n. 17, p. 2693, doi. 10.3390/foods11172693
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- Article
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview.
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- Foods, 2020, v. 9, n. 9, p. 1302, doi. 10.3390/foods9091302
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- Article
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
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- Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031
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- Article
Fruits Bioactive Compounds Characterization from a New Food Product.
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- Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 470, doi. 10.15835/nsb.6.4.9461
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- Article
Effects of a Low-FODMAP Diet on Irritable Bowel Syndrome in Both Children and Adults—A Narrative Review.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2295, doi. 10.3390/nu15102295
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- Article
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
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- Nutrients, 2022, v. 14, n. 17, p. 3470, doi. 10.3390/nu14173470
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- Article
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review.
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- Nutrients, 2020, v. 12, n. 7, p. 1993, doi. 10.3390/nu12071993
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- Article
Antimicrobial Efficiency of Edible Films in Food Industry.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 302, doi. 10.15835/nbha.43.2.10048
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- Article