Works by Pop, Carmen-Rodica

Results: 40

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978

By:

Păuşan, Delia-Elena;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Pop, Carmen-Rodica;
Pop, Anamaria;
Ranga, Floricuța;
Puşcaş, Andreea;
Alexa, Ersilia;
Berbecea, Adina;
Fărcaş, Anca-Corina;
Mureşan, Vlad;
Corbo, Maria Rosaria

Publication type:

Article

The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1992, doi. 10.3390/plants13141992

By:

Scheau, Camelia;
Pop, Carmen Rodica;
Rotar, Ancuța Mihaela;
Socaci, Sonia;
Mălinaș, Anamaria;
Zăhan, Marius;
Coldea, Ștefania Dana;
Pop, Viorel Cornel;
Fit, Nicodim Iosif;
Chirilă, Flore;
Criveanu, Horia Radu;
Oltean, Ion

Publication type:

Article

Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 4017, doi. 10.3390/plants12234017

By:

Vârban, Dan;
Zăhan, Marius;
Crișan, Ioana;
Pop, Carmen Rodica;
Gál, Emese;
Ștefan, Răzvan;
Rotar, Ancuța Mihaela;
Muscă, Adriana Sebastiana;
Meseșan, Ștefania Dana;
Horga, Vasile;
Ladoși, Ioan;
Olar, Loredana;
Stoie, Andrei;
Vârban, Rodica

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2263, doi. 10.3390/plants10112263

By:

Keșa, Ancuța-Liliana;
Pop, Carmen Rodica;
Mudura, Elena;
Salanță, Liana Claudia;
Pasqualone, Antonella;
Dărab, Cosmin;
Burja-Udrea, Cristina;
Zhao, Haifeng;
Coldea, Teodora Emilia

Publication type:

Article

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558

By:

Rusu, Iulian Eugen;
Marc, Romina Alina;
Mureşan, Crina Carmen;
Mureşan, Andruţa Elena;
Mureşan, Vlad;
Pop, Carmen Rodica;
Chiş, Maria Simona;
Man, Simona Maria;
Filip, Miuţa Rafila;
Onica, Bogdan-Mihai;
Alexa, Ersilia;
Vişan, Vasile-Gheorghe;
Muste, Sevastiţa

Publication type:

Article

Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 10, p. 962, doi. 10.3390/metabo12100962

By:

Vârban, Dan;
Zăhan, Marius;
Pop, Carmen Rodica;
Socaci, Sonia;
Ștefan, Răzvan;
Crișan, Ioana;
Bota, Loredana Elena;
Miclea, Ileana;
Muscă, Adriana Sebastiana;
Deac, Alexandru Marius;
Vârban, Rodica

Publication type:

Article

Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies.

Published in:

Toxins, 2023, v. 15, n. 9, p. 548, doi. 10.3390/toxins15090548

By:

Mitrea, Laura;
Medeleanu, Mădălina;
Pop, Carmen-Rodica;
Rotar, Ancuța-Mihaela;
Vodnar, Dan-Cristian

Publication type:

Article

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Published in:

Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096

By:

Șerban, Larisa Rebeca;
Păucean, Adriana;
Chiș, Maria Simona;
Pop, Carmen Rodica;
Man, Simona Maria;
Pușcaș, Andreea;
Ranga, Floricuța;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Berbecea, Adina;
Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.

Published in:

Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838

By:

Avîrvarei, Alexandra Costina;
Salanță, Liana Claudia;
Pop, Carmen Rodica;
Mudura, Elena;
Pasqualone, Antonella;
Anjos, Ofelia;
Barboza, Natalia;
Usaga, Jessie;
Dărab, Cosmin Pompei;
Burja-Udrea, Cristina;
Zhao, Haifeng;
Fărcaș, Anca Corina;
Coldea, Teodora Emilia

Publication type:

Article

Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.

Published in:

Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454

By:

Fărcaș, Anca Corina;
Socaci, Sonia Ancuța;
Nemeș, Silvia Amalia;
Salanță, Liana Claudia;
Chiș, Maria Simona;
Pop, Carmen Rodica;
Borșa, Andrei;
Diaconeasa, Zorița;
Vodnar, Dan Cristian

Publication type:

Article

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.

Published in:

Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031

By:

Ignat, Maria Valentina;
Salanță, Liana Claudia;
Pop, Oana Lelia;
Pop, Carmen Rodica;
Tofană, Maria;
Mudura, Elena;
Coldea, Teodora Emilia;
Borșa, Andrei;
Pasqualone, Antonella

Publication type:

Article

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.

Published in:

Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Bonta, Victorița;
Pop, Anamaria;
Stan, Laura;
Beldean (Tătar), Bianca Vasilica;
Pop, Carmen Rodica;
Mureşan, Vlad;
Muste, Sevastiţa

Publication type:

Article

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.

Published in:

Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443

By:

Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Mureşan, Vlad;
Pop, Carmen Rodica;
Socaci, Sonia Ancuţa;
Mureşan, Crina Carmen;
Muste, Sevastiţa

Publication type:

Article

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 744, doi. 10.1080/19476337.2019.1646320

By:

Chiș, Maria Simona;
Păucean, Adriana;
Stan, Laura;
Suharoschi, Ramona;
Socaci, Sonia-Ancuța;
Man, Simona Maria;
Pop, Carmen Rodica;
Muste, Sevastița

Publication type:

Article

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 213, doi. 10.1080/19476337.2015.1085905

By:

Semeniuc, Cristina Anamaria;
Rotar, Ancuţa;
Stan, Laura;
Pop, Carmen Rodica;
Socaci, Sonia;
Mireşan, Vioara;
Muste, Sevastița

Publication type:

Article

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 403, doi. 10.1016/j.jfda.2016.06.002

By:

Semeniuc, Cristina Anamaria;
Pop, Carmen Rodica;
Rotar, Ancusa Mihaela

Publication type:

Article

Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin—Whey Hydrogel.

Published in:

Gels (2310-2861), 2023, v. 9, n. 1, p. 18, doi. 10.3390/gels9010018

By:

Lopes, Pompilia Mioara Purcea;
Moldovan, Dumitriţa;
Fechete, Radu;
Prodan, Doina;
Pop, Carmen Rodica;
Rotar, Ancuța M.;
Popescu, Violeta

Publication type:

Article

Cricket Flour, Chemical Compositions And Applications In Food Processing.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173

By:

Bianca Vasilica, BELDEAN (TĂTAR);
CHIȘ, Maria Simona;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Carmen-Rodica;
MUSTE, Sevastița

Publication type:

Article

WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59, doi. 10.15835/hpm.v28i1-2.13985

By:

Simona, CHIȘ Maria;
PĂUCEAN, Adriana;
MAN, Simona;
Georgiana, PETRUȚ (MARȚIȘ);
MUREȘAN, Andruța;
POP, Anamaria;
POP, Carmen Rodica;
MUSTE, Sevastița

Publication type:

Article

A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38

By:

CHIȘ, Maria-Simona;
MUSTE, Sevastița;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Anamaria;
POP, Carmen Rodica;
MARȚIȘ, Georgiana Smaranda

Publication type:

Article

The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 5, p. 602, doi. 10.3390/coatings11050602

By:

Pop, Carmen Rodica;
Coldea, Teodora Emilia;
Salanţă, Liana Claudia;
Nistor, Alina Lăcrămioara;
Borşa, Andrei;
Fărcaș, Anca Corina;
Florian, Vasile Constantin;
Rotar, Ancuţa Mihaela;
Xie, Fengwei;
Zhang, Binjia

Publication type:

Article

Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.

Published in:

Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036

By:

Călugăr, Paul Cristian;
Coldea, Teodora Emilia;
Pop, Carmen-Rodica;
Stan, Laura;
Gal, Emese;
Ranga, Floricuța;
Mihai, Mihaela;
Hegheș, Simona Codruța;
Geană, Elisabeta-Irina;
Mudura, Elena

Publication type:

Article

Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties.

Published in:

Agronomy, 2023, v. 13, n. 10, p. 2485, doi. 10.3390/agronomy13102485

By:

Călugăr, Paul Cristian;
Coldea, Teodora Emilia;
Pop, Carmen Rodica;
Stan, Laura;
Gal, Emese;
Ranga, Floricuța;
Hegheș, Simona Codruța;
Mudura, Elena

Publication type:

Article

Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Vodnar, Dan Cristian;
Teleky, Bernadette-Emoke;
Pop, Carmen Rodica;
Stan, Laura;
Borsai, Orsolya;
Kadar, Csaba Balasz;
Urcan, Adriana Cristina;
Muste, Sevastiţa

Publication type:

Article

Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13428

By:

Pop, Oana Lelia;
Ciont, Călina;
Gabianelli, Rosita;
Coldea, Teodora Emilia;
Pop, Carmen Rodica;
Mudura, Elena;
Min, Thae;
Rangnoi, Kuntalee;
Yamabhai, Montarop;
Vlaic, Romina;
Mureșan, Crina;
Suharoschi, Ramona

Publication type:

Article

Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3307, doi. 10.3390/ijerph18063307

By:

Jimborean, Mirela Anamaria;
Salanță, Liana Claudia;
Trusek, Anna;
Pop, Carmen Rodica;
Tofană, Maria;
Mudura, Elena;
Coldea, Teodora Emilia;
Farcaș, Anca;
Ilieș, Maria;
Pașca, Sergiu;
Uifălean, Alina;
Guzek, Dominika;
Głąbska, Dominika

Publication type:

Article

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.

Published in:

Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972

By:

Fogarasi, Melinda;
Diaconeasa, Zorița Maria;
Pop, Carmen Rodica;
Fogarasi, Szabolcs;
Semeniuc, Cristina Anamaria;
Fărcaş, Anca Corina;
Țibulcă, Dorin;
Sălăgean, Claudiu-Dan;
Tofană, Maria;
Socaci, Sonia Ancuța

Publication type:

Article

Brown beer vinegar: Potentially functional product based on its phenolic profile and antioxidant activity.

Published in:

Journal of the Serbian Chemical Society, 2018, v. 83, n. 1, p. 1, doi. 10.2298/JSC170803107M

By:

MUDURA, ELENA;
COLDEA, TEODORA EMILIA;
SOCACIU, CARMEN;
RANGA, FLORICUȚA;
POP, CARMEN RODICA;
ROTAR, ANCUȚA MIHAELA;
PASQUALONE, ANTONELLA

Publication type:

Article

The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 26, doi. 10.3390/fermentation11010026

By:

Sakoui, Souraya;
Derdak, Reda;
Jouga, Fatimazahra;
Dagni, Amal;
Pop, Oana Lelia;
Vodnar, Dan Cristian;
Teleky, Bernadette-Emőke;
Chis, Maria Simona;
Pop, Carmen Rodica;
Stan, Laura;
Ranga, Floricuta;
Suharoschi, Ramona;
Soukri, Abdelaziz;
El Khalfi, Bouchra

Publication type:

Article

An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies.

Published in:

Processes, 2021, v. 9, n. 3, p. 502, doi. 10.3390/pr9030502

By:

Calugar, Paul Cristian;
Coldea, Teodora Emilia;
Salanță, Liana Claudia;
Pop, Carmen Rodica;
Pasqualone, Antonella;
Burja-Udrea, Cristina;
Zhao, Haifeng;
Mudura, Elena;
Cossignani, Lina

Publication type:

Article

Functionality of Special Beer Processes and Potential Health Benefits.

Published in:

Processes, 2020, v. 8, n. 12, p. 1613, doi. 10.3390/pr8121613

By:

Salanță, Liana Claudia;
Coldea, Teodora Emilia;
Ignat, Maria Valentina;
Pop, Carmen Rodica;
Tofană, Maria;
Mudura, Elena;
Borșa, Andrei;
Pasqualone, Antonella;
Anjos, Ofélia;
Zhao, Haifeng

Publication type:

Article

Non-Alcoholic and Craft Beer Production and Challenges.

Published in:

Processes, 2020, v. 8, n. 11, p. 1382, doi. 10.3390/pr8111382

By:

Salanță, Liana Claudia;
Coldea, Teodora Emilia;
Ignat, Maria Valentina;
Pop, Carmen Rodica;
Tofană, Maria;
Mudura, Elena;
Borșa, Andrei;
Pasqualone, Antonella;
Zhao, Haifeng

Publication type:

Article

Evaluation of Volatile Compounds during Ageing with Oak Chips and Oak Barrel of Muscat Ottonel Wine.

Published in:

Processes, 2020, v. 8, n. 8, p. 1000, doi. 10.3390/pr8081000

By:

Călugăr, Anamaria;
Coldea, Teodora Emilia;
Pop, Carmen Rodica;
Pop, Tiberia Ioana;
Babeș, Anca Cristina;
Bunea, Claudiu Ioan;
Manolache, Mihail;
Gal, Emese

Publication type:

Article

Agastache Species (Lamiaceae) as a Valuable Source of Volatile Compounds: GC–MS Profiling and Investigation of In Vitro Antibacterial and Cytotoxic Activities.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5366, doi. 10.3390/ijms25105366

By:

Nechita, Mihaela-Ancuța;
Pralea, Ioana-Ecaterina;
Țigu, Adrian-Bogdan;
Iuga, Cristina-Adela;
Pop, Carmen Rodica;
Gál, Emese;
Vârban, Rodica;
Nechita, Vlad-Ionuț;
Oniga, Ovidiu;
Toiu, Anca;
Benedec, Daniela;
Hanganu, Daniela;
Oniga, Ilioara

Publication type:

Article

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review.

Published in:

Nutrients, 2020, v. 12, n. 7, p. 1993, doi. 10.3390/nu12071993

By:

Rusu, Ioana Gabriela;
Suharoschi, Ramona;
Vodnar, Dan Cristian;
Pop, Carmen Rodica;
Socaci, Sonia Ancuța;
Vulturar, Romana;
Istrati, Magdalena;
Moroșan, Ioana;
Fărcaș, Anca Corina;
Kerezsi, Andreea Diana;
Mureșan, Carmen Ioana;
Pop, Oana Lelia

Publication type:

Article

Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1457, doi. 10.3390/antiox12071457

By:

Avîrvarei, Alexandra-Costina;
Pop, Carmen Rodica;
Mudura, Elena;
Ranga, Floricuța;
Hegheș, Simona-Codruța;
Gal, Emese;
Zhao, Haifeng;
Fărcaș, Anca Corina;
Chiș, Maria Simona;
Coldea, Teodora Emilia

Publication type:

Article

Antibacterial and Phytochemical Screening of Artemisia Species.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 596, doi. 10.3390/antiox12030596

By:

Bordean, Maria-Evelina;
Ungur, Rodica Ana;
Toc, Dan Alexandru;
Borda, Ileana Monica;
Marțiș, Georgiana Smaranda;
Pop, Carmen Rodica;
Filip, Miuța;
Vlassa, Mihaela;
Nasui, Bogdana Adriana;
Pop, Anamaria;
Cinteză, Delia;
Popa, Florina Ligia;
Marian, Sabina;
Szanto, Lidia Gizella;
Muste, Sevastița

Publication type:

Article

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093

By:

Marțiș, Georgiana Smaranda;
Mureșan, Vlad;
Marc, Romina Maria;
Mureșan, Crina Carmen;
Pop, Carmen Rodica;
Buzgău, Giorgiana;
Mureșan, Andruța Elena;
Ungur, Rodica Ana;
Muste, Sevastița

Publication type:

Article

A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 35, doi. 10.15835/buasvmcn-fst:2024.0021

By:

GLIGA, Maria-Cristina;
LEÓN-CAMACHO, Manuel;
CĂTUNESCU, Giorgiana M.;
ROTAR, Ancuța Mihaela;
POP, Carmen Rodica;
DULF, Francisc Vasile;
BODEA, Ioana M.;
ODOCHEANU, Răzvan;
TOFANĂ, Maria

Publication type:

Article