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Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil.
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- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 962, doi. 10.3390/metabo12100962
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- Article
The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1992, doi. 10.3390/plants13141992
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- Article
Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 4017, doi. 10.3390/plants12234017
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- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Article
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2263, doi. 10.3390/plants10112263
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- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
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- Article
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.
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- Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036
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- Article
Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties.
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- Agronomy, 2023, v. 13, n. 10, p. 2485, doi. 10.3390/agronomy13102485
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- Article
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.
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- Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972
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- Article
Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies.
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- Toxins, 2023, v. 15, n. 9, p. 548, doi. 10.3390/toxins15090548
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- Article
Brown beer vinegar: Potentially functional product based on its phenolic profile and antioxidant activity.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 1, p. 1, doi. 10.2298/JSC170803107M
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- Article
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13428
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- Article
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies.
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- Processes, 2021, v. 9, n. 3, p. 502, doi. 10.3390/pr9030502
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- Article
Functionality of Special Beer Processes and Potential Health Benefits.
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- Processes, 2020, v. 8, n. 12, p. 1613, doi. 10.3390/pr8121613
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- Article
Non-Alcoholic and Craft Beer Production and Challenges.
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- Processes, 2020, v. 8, n. 11, p. 1382, doi. 10.3390/pr8111382
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- Article
Evaluation of Volatile Compounds during Ageing with Oak Chips and Oak Barrel of Muscat Ottonel Wine.
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- Processes, 2020, v. 8, n. 8, p. 1000, doi. 10.3390/pr8081000
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- Article
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review.
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- Nutrients, 2020, v. 12, n. 7, p. 1993, doi. 10.3390/nu12071993
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- Article
Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin—Whey Hydrogel.
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 18, doi. 10.3390/gels9010018
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- Article
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
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- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
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- Article
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
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- Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031
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- Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
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- Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822
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- Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.
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- Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443
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- Article
Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3307, doi. 10.3390/ijerph18063307
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- Article
Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.
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- Antioxidants, 2023, v. 12, n. 7, p. 1457, doi. 10.3390/antiox12071457
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- Article
Antibacterial and Phytochemical Screening of Artemisia Species.
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- Antioxidants, 2023, v. 12, n. 3, p. 596, doi. 10.3390/antiox12030596
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- Article
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
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- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
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- Article
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 403, doi. 10.1016/j.jfda.2016.06.002
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- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
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- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
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- Article
A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
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- Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838
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- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
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- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
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- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article
The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 602, doi. 10.3390/coatings11050602
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- Article
Agastache Species (Lamiaceae) as a Valuable Source of Volatile Compounds: GC–MS Profiling and Investigation of In Vitro Antibacterial and Cytotoxic Activities.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5366, doi. 10.3390/ijms25105366
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- Article