Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5
- By:
- Publication type:
- Article
Works by Poorazrang, Hashem
Results: 4
1
2
Effect of Bene Kernel Oil on the Frying Stability of Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 647, doi. 10.1007/s11746-010-1708-5
- By:
- Publication type:
- Article
3
Antioxidant activity of the essential oil and methanolic extract of cumin seed ( Cuminum cyminum).
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 168, doi. 10.1002/ejlt.201100127
- By:
- Publication type:
- Article
4
Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 1, p. 71, doi. 10.1007/s11746-008-1315-x
- By:
- Publication type:
- Article