Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5
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Works matching AU Poorazrang, Hashem
Results: 4
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Effect of Bene Kernel Oil on the Frying Stability of Canola Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 647, doi. 10.1007/s11746-010-1708-5
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3
Antioxidant activity of the essential oil and methanolic extract of cumin seed ( Cuminum cyminum).
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 168, doi. 10.1002/ejlt.201100127
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Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 1, p. 71, doi. 10.1007/s11746-008-1315-x
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