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Effect of acetylation on composition of phenolic acids and proteolysis of rapeseed flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1552
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- Article
Potato quality as affected by source of magnesium fertilizer: nitrogen, minerals, and ascorbic acid
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 352, doi. 10.1111/j.1365-2621.1986.tb11127.x
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- Article
Effect of sprout inhibitors and nitrogen fertilization on nitrate-N content of potato tubers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1246
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- Article
Effect of magnesium fertilizers on total glycoalkaloids and nitrate-N in Katahdin tubers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 535, doi. 10.1111/j.1365-2621.1985.tb13446.x
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- Article
Effect of sprout inhibitor isopropyl-N(3-chlorophenyl)-carbamate on total glycoalkaloid content of potatoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 258
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- Article
Effect of baking and frying on nutritive value of potatoes. Nitrogenous constituents
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1613
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- Article
Effect of baking and frying on nutritive value of potatoes: Minerals
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 5, p. 1475
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- Publication type:
- Article
Determination of total glycoalklaloids (TGA) in dehydrated potatoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 612, doi. 10.1111/j.1365-2621.1983.tb10801.x
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- Article
Induction of 6-Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV-C.
- Published in:
- Journal of Phytopathology, 1993, v. 137, n. 1, p. 44, doi. 10.1111/1439-0434.ep8110784
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- Article
Functional and nutritional properties of acylated rapeseed proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 531, doi. 10.1007/BF02540761
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- Article