Found: 13
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Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2466, doi. 10.3390/app14062466
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- Article
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers.
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- Foods, 2024, v. 13, n. 3, p. 383, doi. 10.3390/foods13030383
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- Article
The Effect of Storage Conditions on the Content of Molecules in Malus domestica 'Chopin' cv. and Their In Vitro Antioxidant Activity.
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- Molecules, 2022, v. 27, n. 20, p. 6979, doi. 10.3390/molecules27206979
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- Article
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.
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- Molecules, 2022, v. 27, n. 18, p. 6083, doi. 10.3390/molecules27186083
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- Article
The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5113, doi. 10.3390/app11115113
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- Article
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.
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- Molecules, 2021, v. 26, n. 10, p. 2980, doi. 10.3390/molecules26102980
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- Article
Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.
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- Foods, 2020, v. 9, n. 8, p. 1005, doi. 10.3390/foods9081005
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- Article
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 2997, doi. 10.3390/app10092997
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- Article
The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars.
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- Antioxidants, 2020, v. 9, n. 3, p. 256, doi. 10.3390/antiox9030256
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- Article
The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro.
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- Antioxidants, 2019, v. 8, n. 11, p. 534, doi. 10.3390/antiox8110534
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- Article
Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity.
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- Antioxidants, 2019, v. 8, n. 10, p. 458, doi. 10.3390/antiox8100458
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- Article
WPŁYW ZASTOSOWANIA MĄK BEZGLUTENOWYCH NA WYBRANE CECHY JAKOŚCIOWE CIASTA BISZKOPTOWO-TŁUSZCZOWEGO.
- Published in:
- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2018, n. 542, p. 67, doi. 10.15611/pn.2018.542.05
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- Article
OCENA SPOSOBU ŻYWIENIA KOBIET UCZĘSZCZAJĄCYCH NA ZAJĘCIA FITNESS.
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- Polish Journal of Sports Medicine / Medycyna Sportowa, 2016, v. 32, n. 4, p. 231, doi. 10.5604/1232406X.1229082
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- Article