Found: 22
Select item for more details and to access through your institution.
Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01513
- By:
- Publication type:
- Article
Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01099
- By:
- Publication type:
- Article
Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9123, doi. 10.3390/ijms23169123
- By:
- Publication type:
- Article
POMEGRANATE (Punica granatum L.) PEEL FLOUR AS FUNCTIONAL INGREDIENT FOR CHORIZO: EFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FUNCTIONAL MEAT PRODUCTS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 1, p. 33, doi. 10.2478/aucft-2022-0003
- By:
- Publication type:
- Article
Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M398, doi. 10.1111/j.1365-2621.2005.tb08324.x
- By:
- Publication type:
- Article
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1241581
- By:
- Publication type:
- Article
Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1743, doi. 10.1002/jsfa.5964
- By:
- Publication type:
- Article
Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2475, doi. 10.1002/jsfa.4109
- By:
- Publication type:
- Article
The Role of Microencapsulation in Food Application.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1499, doi. 10.3390/molecules27051499
- By:
- Publication type:
- Article
Physiological and Genomic Analysis of Bacillus pumilus UAMX Isolated from the Gastrointestinal Tract of Overweight Individuals.
- Published in:
- Microorganisms, 2021, v. 9, n. 5, p. 1076, doi. 10.3390/microorganisms9051076
- By:
- Publication type:
- Article
Fungal Melanins and their Potential Applications: A Review.
- Published in:
- BioResources, 2023, v. 18, n. 4, p. 8688, doi. 10.15376/biores.18.4.Castillo
- By:
- Publication type:
- Article
Improved antimicrobial spectrum of the N-acetylmuramoyl-l-alanine amidase from Latilactobacillus sakei upon LysM domain deletion.
- Published in:
- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 11, p. 1, doi. 10.1007/s11274-021-03169-1
- By:
- Publication type:
- Article
Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami.
- Published in:
- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 4, p. 1, doi. 10.1007/s11274-021-03033-2
- By:
- Publication type:
- Article
A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 342, doi. 10.3390/fermentation10070342
- By:
- Publication type:
- Article
Pediococcos pentosaceus: cultivo iniciador con potencial probiótico en la industria cárnica.
- Published in:
- Nacameh, 2019, v. 13, n. 2, p. 37
- By:
- Publication type:
- Article
Prevalencia de microorganismos patógenos en carne de cerdo al menudeo en supermercados de la Ciudad de México.
- Published in:
- Nacameh, 2020, v. 14, n. 1, p. 31, doi. 10.24275/uam/izt/dcbs/nacameh/2020v14n1/gutierrez
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Nacameh, 2019, v. 13, n. 1, p. 1
- By:
- Publication type:
- Article
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures.
- Published in:
- Mycotoxin Research, 2022, v. 38, n. 3, p. 175, doi. 10.1007/s12550-022-00458-y
- By:
- Publication type:
- Article
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1325, doi. 10.1002/fsn3.1359
- By:
- Publication type:
- Article
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1869, doi. 10.3390/molecules26071869
- By:
- Publication type:
- Article
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).
- Published in:
- Foods, 2023, v. 12, n. 5, p. 932, doi. 10.3390/foods12050932
- By:
- Publication type:
- Article
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 46, doi. 10.3390/foods12010046
- By:
- Publication type:
- Article