Found: 8
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Genetic variation at the goat hormone-sensitive lipase (LIPE) gene and its association with milk yield and composition.
- Published in:
- Journal of Dairy Research, 2010, v. 77, n. 2, p. 190, doi. 10.1017/S0022029910000099
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- Article
CALIDAD DE LA CARNE DE TERNEROS DE LA RAZA AUTÓCTONA PAJUNA EN DOS SISTEMAS DE PRODUCCIÓN.
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- Agrociencia, 2016, v. 50, n. 2, p. 167
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- Article
INFLUENCE OF SEASON ON INTRAMUSCULAR FATTY ACID PROFILE OF FIGHTING BULL.
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- Agrociencia, 2012, v. 46, n. 5, p. 467
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- Publication type:
- Article
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
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- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 45, doi. 10.5194/aab-63-45-2020
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- Article
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
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- Foods, 2022, v. 11, n. 15, p. 2193, doi. 10.3390/foods11152193
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- Article
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
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- Foods, 2021, v. 10, n. 1, p. 80, doi. 10.3390/foods10010080
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- Article
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.
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- Foods, 2020, v. 9, n. 10, p. 1420, doi. 10.3390/foods9101420
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- Publication type:
- Article
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1420, doi. 10.3390/foods9101420
- By:
- Publication type:
- Article