Found: 9
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Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2361, doi. 10.1111/ijfs.16964
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- Article
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2174, doi. 10.1002/jsfa.13104
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- Article
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 425, doi. 10.1007/s00217-023-04396-6
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- Article
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2833, doi. 10.1007/s00217-022-04093-w
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- Article
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8444, doi. 10.3390/app12178444
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- Article
Solubility of Quercetin in Wines.
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- South African Journal of Enology & Viticulture, 2022, v. 43, n. 2, p. 146, doi. 10.21548/43-2-5161
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- Article
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5269, doi. 10.1002/jsfa.10577
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- Article
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7687, doi. 10.1007/s00253-019-10064-1
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- Article
Grape VOCs Response to Postharvest Short-Term Ozone Treatments.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01826
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- Article