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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.
Published in:
Carcinogenesis, 2001, v. 22, n. 4, p. 685, doi. 10.1093/oxfordjournals.carcin.a000409
By:
- Hughes, R.;
- Cross, A.J.;
- Pollock, J.R.A.;
- Bingham, S.
Publication type:
Article
Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.
Published in:
Carcinogenesis, 2001, v. 22, n. 1, p. 199, doi. 10.1093/carcin/22.1.199
By:
- Hughes, R.;
- Cross, A.J.;
- Pollock, J.R.A.;
- Bingham, S.
Publication type:
Article
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
Published in:
Carcinogenesis, 1996, v. 17, n. 3, p. 515, doi. 10.1093/carcin/17.3.515
By:
- Bingham, S.A.;
- Pignatelli, B.;
- Pollock, J.R.A.;
- Ellul, A.;
- Malaveille, C.;
- Gross, G.;
- Runswick, S.;
- Cummings, J.H.;
- O'Neill, I.K.
Publication type:
Article
The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.
Published in:
Carcinogenesis, 2007, v. 28, n. 3, p. 685
By:
- J.C. Lunn;
- G. Kuhnle;
- V. Mai;
- C. Frankenfeld;
- D.E.G. Shuker;
- R. C. Glen;
- J.M. Goodman;
- J.R.A. Pollock;
- S.A. Bingham
Publication type:
Article
A screening procedure for total N-nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group.
Published in:
International Journal of Cosmetic Science, 1995, v. 17, n. 6, p. 219, doi. 10.1111/j.1467-2494.1995.tb00127.x
By:
- CHALLIS, B.C.;
- COLLING, J.;
- CROMIE, D.D.O.;
- GUTHRIE, W.G.;
- POLLOCK, J.R.A.;
- TAYLOR, P.;
- TELLING, G.M.;
- WALLACE, L.
Publication type:
Article

Found: 5

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.

A screening procedure for total N-nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group.