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Controllo fitosanitario e qualità degli oli di oliva in areale invaso da Bactrocera oleae.
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- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 1, p. 5
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- Article
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000382
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- Article
Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing.
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- European Food Research & Technology, 2003, v. 216, n. 2, p. 109
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- Article
Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS‐GC‐IMS.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6074, doi. 10.1002/jsfa.11264
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- Article
Structure of genetic diversity in Olea europaea L. cultivars from central Italy.
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- Molecular Breeding, 2011, v. 27, n. 4, p. 533, doi. 10.1007/s11032-010-9452-y
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Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 854, doi. 10.1002/jsfa.1116
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- Article
The glyceridic and nonglyceridic constituents of virgin olive oil after use of a novel method of enzyme extraction.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 17, doi. 10.1046/j.1365-2621.2003.00632.x
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- Article