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Isolation, identification and oenological characterization of non -Saccharomyces yeasts in a Mediterranean island.
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- Letters in Applied Microbiology, 2016, v. 63, n. 2, p. 131, doi. 10.1111/lam.12599
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A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media.
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- South African Journal of Enology & Viticulture, 2011, v. 32, n. 1, p. 35
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- Article