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Works matching AU Polat Kaya, Havva

Results: 6

1

Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii : Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1421, doi. 10.3390/microorganisms13061421

By:

Polat Kaya, Havva;
Kaya, Burcu;
Tuncel, Necati Barış;
Ozkan, Gulay;
Capanoglu, Esra;
Ganeshan, Seedhabadee;
Tulbek, Mehmet Caglar

Publication type:

Article

2

BİTKİ ESASLI SÜT BENZERİ İÇECEKLER.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 784, doi. 10.15237/gida.GD23049

By:

Korkmaz, Fatma;
Kaya, Havva Polat;
Andaç, Ali Emre;
Tuncel, Neşe Yılmaz

Publication type:

Article

3

Anthocyanin and bioactivity properties of berberis crategina DC. In buffer system and apple juice: impact of temperature, time, and pH; Prediction using artificial neural network.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 2, p. 438, doi. 10.14744/sigma.2024.00028

By:

KAYA, Havva POLAT;
KOÇ, Tuğba;
EKİCİ, Lütfiye;
TOGA, Gülhan

Publication type:

Article

4

The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 268, doi. 10.1007/s13197-023-05836-7

By:

Tuncel, Neşe Yılmaz;
Andaç, Ali Emre;
Kaya, Havva Polat;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

5

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 171, doi. 10.1111/nbu.12732

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Andaç, Ali Emre;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

6

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70103

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Sakarya, Fatma Betül;
Andaç, Ali Emre;
Korkmaz, Fatma;
Ozkan, Gulay;
Tuncel, Necati Barış;
Capanoglu, Esra

Publication type:

Article