Found: 18
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Studies on the removal of Cd ions by gastrointestinal lactobacilli.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 8, p. 3415, doi. 10.1007/s00253-016-8048-9
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- Article
Genetic mechanisms of variation in erythromycin resistance in Lactobacillus rhamnosus strains.
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- Journal of Antibiotics, 2012, v. 65, n. 11, p. 583, doi. 10.1038/ja.2012.73
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- Article
Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro.
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- Molecules, 2023, v. 28, n. 19, p. 6938, doi. 10.3390/molecules28196938
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- Article
Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis.
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- Molecules, 2022, v. 27, n. 20, p. 7048, doi. 10.3390/molecules27207048
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- Article
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion.
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- Molecules, 2022, v. 27, n. 3, p. 1006, doi. 10.3390/molecules27031006
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- Article
PLANTARYCYNY - BIOSYNTEZA, MECHANIZM DZIAŁANIA I POTENCJAŁ W ZAPEWNIANIU BEZPIECZEŃSTWA ŻYWNOŚCI.
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- Zywnosc, 2020, v. 27, n. 2, p. 38, doi. 10.15193/zntj/2020/123/333
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- Article
Pilot study on the use of cold atmospheric plasma for preservation of bread.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-26701-1
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- Article
The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus.
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- Antonie van Leeuwenhoek, 2014, v. 106, n. 4, p. 751, doi. 10.1007/s10482-014-0245-x
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- Article
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study.
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- Foods, 2021, v. 10, n. 11, p. 2877, doi. 10.3390/foods10112877
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- Article
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods.
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- Foods, 2021, v. 10, n. 7, p. 1603, doi. 10.3390/foods10071603
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- Article
The role of ferulic acid esterase in the growth of Lactobacillus helveticus in the presence of phenolic acids and their derivatives.
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- European Food Research & Technology, 2014, v. 238, n. 2, p. 299, doi. 10.1007/s00217-013-2107-6
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- Article
Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.
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- Annals of Microbiology, 2018, v. 68, n. 7, p. 459, doi. 10.1007/s13213-018-1350-2
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- Article
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review.
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- Foods, 2024, v. 13, n. 14, p. 2216, doi. 10.3390/foods13142216
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- Article
Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 11, p. 4020, doi. 10.3390/app10114020
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- Article
Morphological and physiological changes in Lentilactobacillus hilgardii cells after cold plasma treatment.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76053-x
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- Article
Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB—A New Strain Isolated from Mead.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3780, doi. 10.3390/ijms22073780
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- Article
Utilization of brewery wastes in food industry.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9427
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- Article
The State of Research on Antimicrobial Activity of Cold Plasma.
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- Polish Journal of Microbiology, 2019, v. 68, n. 2, p. 153, doi. 10.33073/pjm-2019-028
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- Article