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PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 713, doi. 10.5219/1319
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- Article
PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 713, doi. 10.5219/1319
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- Publication type:
- Article