Preliminary Insights into Quality of Life and Dietary Intake in Patients with Breast Cancer on Adjuvant Endocrine Therapy.
- Published in:
- Cancers, 2025, v. 17, n. 13, p. 2154, doi. 10.3390/cancers17132154
- By:
- Publication type:
- Article
Works by Pokimica, Biljana
Results: 16
1
2
Dietary Omega-3 PUFA Intake in Patients with Chronic Kidney Disease: The Association with Vitamin D Deficiency, Intima–Media Thickness and Blood Pressure.
- Published in:
- Journal of Clinical Medicine, 2024, v. 13, n. 18, p. 5593, doi. 10.3390/jcm13185593
- By:
- Publication type:
- Article
3
Beneficial properties of zeolite.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 72, doi. 10.15586/ijfs.v35i1.2325
- By:
- Publication type:
- Article
4
Plant Dominant Low-Protein Diet, Nutritional Status (Phase Angle) and Progression of Renal Failure: Case-Report Study †.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
5
Dietary intake in newly diagnosed lung cancer patients.
- Published in:
- Srpski Arhiv za Celokupno Lekarstvo, 2018, v. 146, n. 1/2, p. 26, doi. 10.2298/SARH170301115S
- By:
- Publication type:
- Article
6
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 8, p. 1092, doi. 10.3390/biom12081092
- By:
- Publication type:
- Article
7
Current Evidence on the Impact of Diet, Food, and Supplement Intake on Breast Cancer Health Outcomes in Patients Undergoing Endocrine Therapy.
- Published in:
- Nutrients, 2025, v. 17, n. 3, p. 456, doi. 10.3390/nu17030456
- By:
- Publication type:
- Article
8
Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 296, doi. 10.3390/nu13020296
- By:
- Publication type:
- Article
9
The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 192, doi. 10.3390/nu12010192
- By:
- Publication type:
- Article
10
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 850, doi. 10.3390/nu11040850
- By:
- Publication type:
- Article
11
Critical Evaluation of Gene Expression Changes in Human Tissues in Response to Supplementation with Dietary Bioactive Compounds: Moving Towards Better-Quality Studies.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 807, doi. 10.3390/nu10070807
- By:
- Publication type:
- Article
12
Metabolic Reprogramming of Phospholipid Fatty Acids as a Signature of Lung Cancer Type.
- Published in:
- Cancers, 2024, v. 16, n. 19, p. 3320, doi. 10.3390/cancers16193320
- By:
- Publication type:
- Article
13
LACTATE CONTENT, TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF SELECTED COMMERCIAL YOGURTS FROM THE SERBIAN MARKET.
- Published in:
- Food & Feed Research, 2022, v. 49, n. 2, p. 183, doi. 10.5937/ffr49-38791
- By:
- Publication type:
- Article
14
Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144471
- By:
- Publication type:
- Article
15
Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food.
- Published in:
- Acta Veterinaria, 2023, v. 73, n. 1, p. 119, doi. 10.2478/acve-2023-0009
- By:
- Publication type:
- Article
16
EFFECTS OF ARONIA MELANOCARPA JUICE ON PLASMA AND LIVER PHOSPHOLIPID FATTY ACID COMPOSITION IN WISTAR RATS.
- Published in:
- Acta Veterinaria, 2017, v. 67, n. 1, p. 107, doi. 10.1515/acve-2017-0010
- By:
- Publication type:
- Article